With countless cars making the drive out to see the infamous Christmas lights at Paul Cavallaro’s house, this lively and extravagant display has become a Hinchinbrook family tradition during the merry season, dating back 21 years. Paul and his mother Mary began creating a lights display for Paul’s nephew and discovered that they enjoyed it so much they continued expanding their collection and, as the years went by, their reputation grew. Continued on page 3 Paul Cavallaro and his mother Mar
Read the full storyWith unpredictable weather attempting to dampen the festive spirit of the region, the Hinchinbrook Chamber of Commerce and Markets at the Mosaic organisers assured the second 2024 Late Night Shopping event would go ahead, rain, hail or shine! On Thursday 19th December, a wonderful turnout filled Mercer Lane and surrounding precincts, with stalls retailing handmade delights, delicious treats, beautiful plants, fantastic florals, and more for all to enjoy. Shoppers flooded the streets, supporting
Read the full storyIngham will soon be treated to another wonderful celebration of Italian culture with the return of the Australian Italian Festival scheduled for Saturday 7 June, and Sunday 8 June 2025! An annual celebration of all things food and culture, the Australian Italian Festival continues to make headlines across the state, with the atmosphere beautifully complimented by Ingham’s gorgeous TYTO wetlands and parklands. Since its establishment in 1995, the festival has grown exponentially with the suppor
Read the full storyOn Monday 9 December the Hinchinbrook Emergency Service Cadets had their graduation, acknowledging the hard work they have dedicated to the service. 18 Cadets received their end of year graduation certificates marking the completion of the 2024 Program, while one Senior Cadet who is now over 18, graduated the whole program, having been a cadet for the past four years. On the night all Cadets graduated the year and some received special awards. Keldon Fletcher was awarded the Don Prichard mem
Read the full storyMacknade Mill is the oldest continuously operating sugar mill in Australia.
Located on the banks of the Herbert River near Halifax, Macknade commenced crushing in August 1873.
The Macknade plantation and mill were established by brothers Frank and Arthur Neame, from Kent in England. The Neame brothers sold the sugar venture to Melbourne-based merchants in September 1882 but then reacquired the mill in early 1886. In 1896 the mill was purchased by the Colonial Sugar Company Ltd (CSR) for £6,500. Today, the single milling train factory crushes about 1.4 million tonnes of cane to produce about 125,000 tonnes of raw sugar.