One Community Group At A Time

Powerlink continues to support community programs across Queensland, investing in their long-term success by providing funding, equipment, and supplies to help them deliver valuable services. Just last week, both Ingham Meals on Wheels and Ingham Tennis Club received a welcome boost from Powerlink, delivered by representative Ben Galvin.

Ben Galvin explained, "This donation is part of our community investment programme, funded by the Genex Kidston project out at Greenvale. We are helping the communities and the LGAs where we're operating. So, we had a connection with Meals On Wheels, and we're happy to help them by supplying the oven that was the necessary equipment needed to increase their capacity. This donation aligns with our programme to really help the communities that we're operating in."

Terrie Christensen, Service Manager at Ingham Meals on Wheels, shared her appreciation, "With sincere gratitude, Ingham Meals on Wheels would like to thank Powerlink for donating the Combi-Oven. As a team, we simply couldn’t do what we do without amazing businesses like Powerlink. Powerlink’s generosity means everything to us and the community. It has allowed Ingham Meals on Wheels to grow, and in turn, serve those within the community who not only need our service, but rely on it."

Richard Peeke, President of the Ingham Tennis Club, also expressed thanks, highlighting how the donation has supported the club’s junior development. It was through the donation from Powerlink that many young children in the local community could experience the joy and fun of playing tennis for free; "We would just like to thank Powerlink for their sponsorship in providing supportive funds towards Junior coaching, which is greatly increasing the number of kids who are coming to the club." He added with a smile, "And hopefully we'll see some future tennis stars out of them."

In a heartening reminder of the value of rural health care, the Ingham Health Service recently celebrated nine years since the reopening of its maternity service — and what better way to mark the occasion than with the birth of four babies in just 24 hours?

On the 7th and 8th of April, four mothers; Giorgia Firmi, Marites Carao, Hannah Bestmann, and Leah Dingwell, welcomed their little ones into the world, creating a unique bond not only between their babies, but among themselves as part of this milestone moment.

For first-time mum Giorgia Firmi, the experience was both challenging and affirming.

“I was in labour for probably 15 hours, and it was a really long night but she (my midwife Kelly) stayed for probably longer than she was supposed to,” Ms Firmi said, expressing her gratitude.

Fellow mum Marites Carao echoed the sentiment, praising the compassionate care she received throughout her pregnancy and delivery.

“As a first-time mum, it’s a very exciting journey and the midwives and doctors supported me throughout my entire pregnancy, through to the delivery and aftercare,” she said.

For Hannah Bestmann, who had previously delivered her two other children in a major hospital, the contrast highlighted the expertise and reassurance provided at Ingham.

“The first two were born at Sunshine Coast University Hospital, and while the facilities at SCUH are more aesthetic and fresher, the expertise of my two midwives here in Ingham was noticeably significant,” she shared.

“I felt more and more confident in their care with each appointment, and they helped me trust my body to naturally labour without interventions which I appreciated and had hoped for.”

These powerful testimonies shine a light on a service that almost ceased to exist. Ingham’s birthing unit was closed for a decade before community advocacy led to its triumphant reopening on the 1st of July, 2016. Since then, it has gone from strength to strength — a testament to the commitment of its staff and the value of health care close to home.

Senior Medical Officer Dr Carmel Cockburn reflected on the journey so far.

“The ability to provide a safe and consistent rural birthing service despite workplace shortages across rural Australia has been a huge achievement,” she said.

“It has required constant dedication from our team and community. Our team includes midwives, rural generalists with obstetric and anaesthetic skills, as well as theatre nurses for those times caesarean section or operative complications arise.”

Clinical midwife Jodie Nema emphasised the importance of ensuring access to maternity services locally.

“We provide an essential service that encompasses antenatal, birth and postnatal care to pregnant women and their families in the Hinchinbrook area,” she explained.

“The midwifery group practice has capacity to provide services both at the hospital, and where appropriate, in-home care. We also work closely with maternity services at Townsville University Hospital when higher levels of care or support are required.”

At a time when many rural maternity services are under threat, Ingham's model shows what is possible when dedication, skill, and community will intersect. As the maternity team celebrates its ninth anniversary with four beautiful new arrivals, it reminds us that small towns can offer not only safe care—but exceptional care.

Expectant families in the region can self-refer to the service or be referred through their GP. For more information, call 07 4720 3050.

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How Will this Impact Our Region?

The Federal Government has taken serious steps to implement a gas reservation policy (RRP) on the east coast of Australia. However, the details of the plan will determine whether Mount Isa and North West Minerals Province survive or collapse.

Mayor Ramon Jayo commented, “I’m becoming increasingly concerned about what’s happening in Mount Isa, particularly with talk of the smelter shutting down and Glencore ceasing operations there,” he said. “While it’s undeniably tragic for the region in terms of employment and long-term viability, there’s also a broader issue that could directly impact our cane-growing district.”

“Phosphate Hill relies heavily on sulphuric acid from the Mount Isa smelter. It’s a byproduct of their operations and a critical ingredient in manufacturing phosphate-based fertilisers, which our local cane growers use extensively. If that acid supply is disrupted, it’s going to put serious pressure on fertiliser production.”

He continued, “Even now, they’re already facing rising gas costs to keep things running, and we’re starting to worry about what that means for phosphate prices and, in turn, fertiliser costs. Cane growers are already copping increased fuel prices, and if fertiliser costs go up too, that’s going to hurt.”

“It’s something we need to keep a very close eye on, because any further cost inflation will have a knock-on effect across our whole industry. Hopefully, the government can step in and help resolve some of the issues with Glencore, so we can keep something going — to support our farmers and ensure there’s reliable continuity in the production of phosphate fertilisers.”

Bob Katter, the Federal Member for Kennedy, also voiced his concerns on the issue: "The complete collapse of Mount Isa's industrial base was imminent last week. The dominoes were already falling. Mount Isa pulls 3,000 jobs directly out of Townsville and fuels billions in industrial exports. If it goes under, it's not just a local issue – it's a national one."

Katter compared the situation to Western Australia, where a long-standing gas reservation policy is helping power the construction of a giant fertiliser plant by saying: "Here, we've got a fertiliser plant in Mount Isa that alone can bring in a thousand million dollars in a good year. And we're hanging by a thread."

While the Federal Government’s move toward an east coast gas reservation policy is a step in the right direction, its effectiveness will hinge on swift and strategic implementation. Local leaders and industry voices warn that without decisive action to secure an affordable gas supply and stabilise operations at key industrial hubs like Mount Isa, the ripple effects will be felt far beyond the region, from fertiliser production to jobs, and exports across northern Queensland.

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Heidi is a gentle soul with a heart of gold and a love for the simple things in life, like belly-up naps and chin scratches.

Though she might seem a little shy at first, all it takes is a bit of patience and a lot of love to win her over. Once she feels safe, Heidi blossoms into a loving companion who will happily claim your bed as her own snooze spot (preferably paws in the air, of course).

She’s got impeccable manners — this sweet girl will sit politely and wait while dinner is being served. Her favourite game? Hide and seek with her foster dad… and yes, she always wins. Heidi’s soft, affectionate nature makes her the perfect match for a calm, quiet home where she can relax, feel secure, and soak up the affection she adores.

If you're ready to welcome a lovely little lady who will repay your kindness tenfold, Heidi might just be your perfect match.

To meet Heidi, just fill out an enquiry form at: www.angelpawsinc.com.au/forms.html

Adoption fee: $210
DOB: 1/03/24 - 1yr 4mths.
Sex: Female
Breed: Domestic Short Hair (DSH)
Colour: Tuxedo (Black and White)
Kid friendly: Yes – with soft hands
Cat friendly: Untested
Dog friendly: Untested
Indoors/Outdoors: Indoors only

Included in the adoption fee: desexing, microchipping, up-to-date vaccinations, flea/tick/intestinal worm treatment.

Hospitality & Community Services

Young people in Ingham aged 15 and over now have the chance to gain practical skills and recognised qualifications — with no out-of-pocket costs — through two new training programs under the Queensland Government’s Skilling Queenslanders for Work initiative.

Certificate I in Hospitality (SIT10222)
This 15-week course is perfect for those looking to enter the hospitality industry. This course includes four days a week of online learning (four hours per day), supported by a mentor, plus three weeks of real-world work experience at the end.

Certificate III in Community Services (CHC32015)
Ideal for those wanting to support others and work in the community sector. This nine-week program, also delivered online and supported by a mentor. The course focuses on building real-world skills to support people in need.

Places are limited, and applications are now open! Food and transport are provided at no cost to the student. Eligibility can be sourced after an enquiry has been made here at: https://www.selectability.com.au/careers-training/selectability-training/

Flu and COVID-19 case numbers continue to climb across Queensland, with health authorities urging residents to practise good hygiene and get vaccinated to help curb the spread of respiratory illnesses.

In the last week of June alone, over 2,800 flu cases were recorded — the highest weekly number this year. Queensland Chief Health Officer Dr Heidi Carroll said hospital admissions remain high, with nearly 300 beds occupied daily by flu and COVID-19 patients.

“Around half of all flu hospitalisations and 65 per cent of COVID hospitalisations are among people aged 65 and over,” Dr Carroll said.

She noted that more than 90 per cent of hospitalised patients are not up to date with their vaccinations.

“Vaccination is especially important for anyone aged 65 years or older and people at higher risk of severe COVID-19. I encourage people to discuss their COVID vaccine and booster options with their vaccine provider,” she said.

“For influenza, nearly 3,000 people have been hospitalised this year, with almost all of these hospitalisations (92 per cent) among people who were not vaccinated.”

Children are also vulnerable, with nearly 450 hospitalised for flu so far in 2025.

“Children are more likely to catch and spread influenza, contributing to transmission in the community, but also young children are vulnerable to serious illness from the flu,” Dr Carroll said.

Queenslanders are encouraged to wash their hands, cover coughs, stay home when sick, and stay up to date with flu, COVID-19, and RSV vaccinations.

For more details, visit www.health.qld.gov.au.

An elusive and endangered species, the mahogany glider is receiving new hope thanks to a collaborative conservation effort underway in North Queensland. The project, centred south of Ingham, is helping to link critical glider habitat while also delivering rare sightings of the species in the wild.

Indigenous ranger Chris Muriata is one of the few people lucky enough to see a mahogany glider in its natural habitat.

“To finally see one – it made me happy,” he says.

“It was in vegetation at the southern end of a glider pole array we were monitoring at Lily Creek near Cardwell. We’ve been working on mahogany glider projects for years – since Cyclone Yasi in 2011 when we put den boxes and cameras in trees. More recently, we’ve been part of monitoring programs. Still, to actually see one of these gliders is rare.”

Chris and his fellow Girringun Indigenous Rangers are now working alongside Terrain NRM on a new glider initiative, which focuses on removing invasive vines and woody weeds from forested corridors along creeks in cane-growing areas. This habitat restoration work is designed to support small, vulnerable populations of mahogany gliders living on the fringes of farmland near Yuruga and Bambaroo.

The project also builds on four years of monitoring, with the installation of new wildlife cameras helping to track the presence of gliders and assess habitat use.

Terrain NRM’s Evizel Seymour says the goal is to create a functional corridor between coastal glider habitats and the foothills of nearby national parks.

“We want this to be a functional corridor for mahogany gliders,” she explains.

“This is a new project in amongst a tapestry of projects that have helped mahogany gliders by increasing woodland habitat and bridging gaps in habitat through tree-planting projects, installing glider poles at roads, and replacing the top two strands of barbed wire in farm fences with barbless wire so gliders don’t get caught up in them.

“There has also been monitoring work and research to learn more about this species — to better understand the boundaries of mahogany glider habitat, where the remaining small populations live, how their genetic health is going, and how we can best help them to survive.”

Mahogany gliders are listed as endangered and are only found in a narrow range between Tully and Ollera Creek, north of Townsville. The last population estimate — between 1,500 and 2,000 individuals — dates back to surveys conducted in the 1990s, before much of their habitat was damaged by Cyclone Yasi in 2011.

So far, the project’s motion-sensing cameras have captured two mahogany gliders in the early morning hours — a promising sign.

“The cameras were up for six weeks,” Evizel said.

“We saw one mahogany glider at about 3 a.m. on four or five nights. It was active in a thin corridor of trees bordering a creek and cane land, a place where they haven’t been recorded on camera before. We saw another mahogany glider once, at a creekside area further north.”

The project, titled Keeping Country Connected for Mahogany Gliders, is funded through the Queensland Government’s Threatened Species Recovery Action Grants program.

The work is a partnership between Terrain NRM, Girringun and Nywaigi Indigenous Rangers, Hinchinbrook Shire Council, and the Queensland Parks and Wildlife Service. The next stage of weed removal and habitat improvement will begin in the coming months, and further camera monitoring is planned for later this year.

The Hinchinbrook Way Walk is a scenic 1.9 km trail that offers a perfect introduction to tropical Ingham. Beginning at the Hinchinbrook Visitor Information Centre, the walk takes you across an elevated walkway above tranquil wetlands, through the canopies of towering raintrees, and into the heart of the TYTO Precinct.

Along the way, spot native birdlife, marvel at public art, and uncover Ingham’s rich sugar cane history in the vibrant Mercer Lane Mosaic. This immersive trail leads you into the town centre, where you can explore boutique stores and gourmet delights, before looping back through the peaceful TYTO Parklands.

Just steps from the CBD, it’s an easy, engaging experience suitable for all visitors — whether you're chasing adventure or seeking relaxation. With a mix of nature, culture, and local charm, the Hinchinbrook Way Walk is a must-do for anyone wanting to connect with the essence of the Hinchinbrook region.

Hello Hinchinbrook,

Snap Send Solve is a free app that makes it quick and easy to report issues to your local council using your iPhone or Android device. You can also use it to submit general requests or feedback.

Whether it’s illegal rubbish dumping, a damaged street sign, or another local concern, Snap Send Solve lets you capture and report the issue straight from your smartphone.

How it works:
The app uses your phone’s GPS to identify your local council and provide relevant contact details. When you send a report, your email and phone number are included so Hinchinbrook Shire Council can follow up with you directly.

You know your neighbourhood best, so if something doesn’t look right, let us know. We rely on your reports to help keep our Shire safe, clean, and running smoothly.

Use the app to report:
• Street lights not working
• Dumped rubbish
• Wandering or aggressive dogs
• Graffiti or vandalism
• Footpath damage or potholes
• Road safety issues
• Or anything else needing attention

Just Snap, Send, and Solve — take a photo and submit your report in a few simple steps.

Free to download from the App Store and Google Play, Snap Send Solve removes the guesswork from reporting local issues. It helps councils and other authorities respond more efficiently, and empowers the whole community to help look after our shared spaces.

Need help in person? Visit our Customer Service Centre at 25 Lannercost Street, Ingham, for assistance with enquiries, requests, applications, registrations, permits, or rates payments.

You can also report issues online via the Customer Service section at www.hinchinbrook.qld.gov.au. For urgent matters, please call 07 4776 4600.

It’s always a pleasure to pick up a copy of Hinchinbrook Life and see everything that’s been happening — and what’s coming up — in our beautiful Shire. Thanks again for the opportunity to connect.

Acting Mayor Mary Brown

As the Hinchinbrook Shire continues to recover and adapt following the 2025 severe weather season, the importance of reflective, community-driven planning cannot be overstated.

In support of ongoing preparedness and resilience-building, the Hinchinbrook Local Disaster Management Group (LDMG), in partnership with Council, has released a survey for community feedback — a purposeful step toward capturing local insights and experiences following this year’s major weather events.

The survey seeks to understand how residents across the region prepared for, responded to, and recovered from recent severe weather. This information will directly inform future disaster planning and decision-making, helping to shape emergency messaging, preparedness campaigns, support accessibility, and service delivery moving forward.

Recognising that each household and circumstance is different, the survey captures a wide range of lived experiences — including those of carers, people with disabilities, families, and individuals living in remote or isolated areas.

By doing so, Council and the LDMG aim to ensure that emergency planning and response measures reflect the unique needs and challenges of the Hinchinbrook community.

The survey also offers residents an opportunity to contribute beyond feedback, with the option to express interest in future disaster preparedness training or planning initiatives.

While the path to recovery continues, so too does Council’s commitment to improving safety, preparedness, and community resilience through meaningful engagement and informed planning.

Council strongly encourages all residents to participate — either by clicking the link on the Hinchinbrook Disaster Information Facebook page, scanning the QR code on the front page of the paper, or visiting Council for a hard copy.

We welcome all feedback by 6:00 pm on Sunday, 20 July 2025, and thank everyone who takes the time to provide this important insight.

Each response helps strengthen our collective ability to face future events — together, and with greater confidence.

Simon Hood, Wilmar Manager Grower Marketing

Brazil remains front and centre in global sugar market movements. The latest UNICA report for the first half of June shows sugar production continuing to outpace ethanol. While sugar output dipped slightly in the fortnight, it still accounted for 51.5% of cane crushed, nudging the year-to-date figure to 50.5%—up from 48.3% in the previous season. However, cane quality remains a concern.

The ATR is hovering below 12%, prompting analysts to downgrade forecasts. Year-to-date, sugar production is trailing 15% behind last season, with a lack of yield data from Brazil—now about 30% into its harvest—keeping markets guessing.

Closer to home, local interest in the 2026 Managed Pool Plus continues to build. A strong response from both returning and new growers led to an extension of the nomination window through to the end of July, allowing more time for growers to finalise their nomination.

Amid softer global prices, growers are finding value in shared-risk pricing models. The Managed Pool Plus for 2025, for example, has a price forecast on June 30 at $45 per tonne above the 2025 season Target Price. While this will fluctuate with the market, it underlines the potential benefits of diversifying pricing strategies.

Another product we have introduced to growers is assistance with input costs, particularly fertiliser. Our grower survey indicated inflation of costs was a major concern. By leveraging the buying power of the Wilmar Farms business, we link growers into a secure supply of fertiliser with price certainty for the next couple of months. With Urea and Potash prices remaining volatile, this is proving popular with growers who are marketing their GEI with us. If you're interested to see what kind of savings you could receive, please reach out to the team.

In the regions, the annual show season has been in full swing, with our team on the ground sponsoring cane-growing competitions and presenting awards—further strengthening ties with our growers and the local communities.

Operationally, the mills have made a solid start to the season. Provided weather conditions hold, we remain on track to meet the forecast harvest timelines.

The 2028 season officially opened on 1 July, alongside increased forward pricing exposure limits for the 2026 and 2027 seasons. With sugar prices currently in a contango structure (future prices higher than current), it may be timely for growers to consider setting foundation pricing orders for 2028.

Finally, our Global Trader roadshow with Peter Bingham has unfortunately been rescheduled to September due to changing commitments. With any luck, the market will have found more solid ground by then.

CANEGROWERS Australia Chairman Owen Menkens has been elected President of the World Association of Beet and Cane Growers (WABCG), marking a proud moment for the Australian sugarcane industry on the final day of the WABCG Conference in Cairns.

The appointment was confirmed during official proceedings last Wednesday, with delegates from around the world endorsing Mr Menkens to lead the peak global body representing sugarcane and beet growers from 38 countries.

“It’s a great honour to be elected to this position and to represent growers from around the world,” Mr Menkens said.

“Sugar producers globally are facing many shared challenges – from trade access and climate change to sustainability and pricing. The WABCG plays an important role in ensuring that growers’ voices are heard and that we learn from one another.”

Last week's gathering in Cairns marked the long-awaited return of the annual WABCG conference to Australia after more than 15 years.

Over three dynamic days, delegates from around the world explored the challenges and opportunities facing the global sugar industry, toured sugarcane farms across Far North Queensland, and experienced the region’s rich culture and warm hospitality.

CANEGROWERS CEO Dan Galligan said Mr Menkens’ election was a strong endorsement of Australia’s leadership in sustainable, innovative and grower-led sugarcane production.

“Owen is a passionate advocate for farmers and for the future of our industry,” Mr Galligan said.

“His election as WABCG President is a recognition of both his leadership and the role Australian growers play on the world stage.”

The conference wrapped up with a field tour through the Tableland and Gordonvale areas, providing international delegates with a firsthand look at Queensland’s cane farming regions and innovation in the paddock.

The cost of living is front and centre for Australian women. Principally still the primary shopper for family provisions. However increasing costs are not accurately reflected by the published inflation figures. Manufacturers of food items are contributing to hidden inflation our shoppers are faced with every day and week.

To protect profit margins and sales volume, manufacturers down size those prepacked bottled and canned goods. Its marketing mantra to hold a price rather than increase it, reducing contents by size weight and volume. Of course all our shoppers are extremely aware that a Sao biscuit is now a small wafer, Deodorant sticks once 75g are now 50g samples. Potato chips are contained in ever reducing fly weights in the same large bag size and so on.

Personally I would like to see manufacturers simply hold product size and quality, and increase the price. If you must supply for the real budget stressed, have half packs. And yes that means shelf space in the Supermarkets. But the current down sizing is simply disguising inflation. Your not fooling Australian shoppers. Only letting atrocious Governments of all persuasion off the hook. Food manufacturers are running an unintended protection racket, for bad Government by disguising just how bad inflation really is, where it hurts most and really unavoidable.

Bob Ford

There was a real sense of celebration in the air as United Petroleum Ingham officially reopened its doors this week, a welcome sight for many a traveller and local alike.

United Petroleum’s General Manager of Retail, Grant McGregor, said, “We have eagerly reopened the doors of our Ingham site and extend a warm invitation to the community to experience the unparalleled quality and convenience we offer. As one of Australia's fastest-growing fuel and convenience brands, United Petroleum is excited to deepen our ties with the local community.”

He added, “With our dedicated team of locals committed to delivering great service, our Ingham location is poised to become the go-to destination for fuel, refreshments, and freshly made barista coffee again.”

Councillor Donna Marbelli joined the celebrations, noting, “After the devastation in February, it’s heartening to see our local businesses bouncing back and reopening their doors. It’s wonderful to be here today celebrating yet another business returning to the heart of our community.”

Store representative Fred Noack spoke warmly at the reopening, reflecting on the difficult road back, “We’ve had two closures in the last few years... but as soon as access was allowed, the SES were the first people here to help us clean up. We had community help us with removing and storing our pumps and different pieces of equipment, so today is just about giving back to the community in a little way.”

He also took a moment to recognise a key team member, “We’ve got some new staff here, including Sheila, who's been here for three years and has been through both of those big flood events. She can tell a lot of stories about what it was like, how quickly the floodwaters rose this year compared to the previous time. We didn’t get enough time to do what we needed to do. It rose that quickly. It’s great to see her back.”

The United Petroleum Ingham site is home to a Quickstop convenience store and beloved Aussie brand Pie Face, which continues to serve up its iconic oven-baked pies, sausage rolls, barista coffee and sweet treats to customers across Australia. The turnout for the re-opening exceeded expectations, and many visitors left with a pie or dounut in hand, a car full of fuel and with little ones happily carrying balloons. The day was a powerful show of resilience, gratitude, and community pride.

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Boris Skorbatcheff passed away in Cardwell in 1987 and left his estate to the Cardwell RSL Sub-Branch, which was his workshop on a block of land on the Cardwell Esplanade. Boris was known locally as “Bob the Russian”. Without this generous donation from this World War One Russian Army veteran, there is little chance Cardwell would have its own Sub-Branch building here at 36 Roma Street.

As the RSL Committee plans future entertainment area extensions and plans a Greenco dinner at the Beachcomber Restaurant for those wonderful “Mud Army” volunteers. Our ability to fundraise, particularly through our Sunday BBQ/Buffet lunches and donations to the various local schools, and many other not-for-profit organisations, it’s important to remember that without the generosity of “Bob the Russian” none of this would be possible.

Appropriately, the bar in the RSL is proudly named “Bob the Russians, Bar”. Bob also has his portrait painted on our large mural. Anyone who reads our booklet on the life and times of Boris Skorbatcheff would think that the Russian story of Dr Zhivago was a very tame affair.

After being promoted to the rank of Sergeant-Major on the 1st of October 1917 when he served with the 100 Black Sea Division, he was invested with the “Order of St George the Martyr, Class 2” for his service to the Empire, above and beyond his call of duty.

We are very proud of our history, our country and our flag, and thanks to our benefactor, we can keep his story alive.

Lest we forget.

Contributed with thanks by Robert Lang, Cardwell RSL Sub-Branch President.

On 24th March 1890, a cyclone struck Cardwell, destroying the jetty and schoolhouse while badly damaging the Courthouse. In 1892, a building costing £228 was constructed to house the Cardwell Divisional Board offices. When Walter Scott died at the Valley of Lagoons in 1890, a memorial Celtic Cross was sent from England, which was erected in Cardwell as it proved too heavy to carry up the mountain; the cross now stands in the grounds of the Anglican Church. On Hinchinbrook Island, the Diehm brothers carried out the grinding and processing of shells to produce lime.

In 1894, Hubinger’s Hut was built at the Five Mile Meatworks to serve as a tongue house, and the meatworks supplied tinned beef to soldiers during the Boer War. From 1902, Hubinger’s Hut served as a room for the sons of John Christian Hubinger (senior). In 1920, it was relocated to Sunbeam Creek, its current location approximately 5 km north of Cardwell. In 1895, a twice-monthly mail service was established by coastal steamers. In the same year, John Murray secured a two-year mail contract to carry mail weekly by packhorse from Cardwell to remote locations for a fee of £80 per annum.

In 1900, in an unusual experiment to provide food for shipwreck survivors, two red deer stags and two hinds were shipped to the Haven on Hinchinbrook Island. In the early 1900s, William Watkins cultivated citrus trees and ran cattle south of Hecate Point on Hinchinbrook Island. By 1902, the Cardwell Divisional Board evolved into the Cardwell Shire Council with Johann Hubinger becoming its first Chairman. In 1911, the Cardwell Shire Council area, covering 2,901 square kilometres, had 440 residents, and by 1921 this number was recorded as 370.

Joey Bugelli, founder of the newly launched Hinchinbrook Island Tours (HI Tours), is quickly becoming a standout name in North Queensland’s tourism industry. Driven by a passion for adventure and a love for the Hinchinbrook area he calls home, Joey has created a tourism experience that blends local knowledge, history, unforgettable scenery, and genuine hospitality.

Hinchinbrook Island, Australia’s largest island national park, is known for its rugged mountains, remote beaches, and rich marine life. Joey saw an opportunity to give visitors more than a standard sightseeing trip. His vision? Personalised, group tours that explore the island’s hidden gems while offering a true sense of connection to the landscape.

A key part of Hi Tours' experience is the purpose-built 24-seater vessel designed for comfort, safety, and maximum viewing. Whether it’s a full-day journey through the winding Hinchinbrook Island Channel, a private boat charter, or a relaxed sunset cruise, Joey ensures every tour is rich in stories, scenery, and local insight. His friendly, hands-on approach means guests aren’t just along for the ride, they’re part of the experience.

Joey’s background in Eco vessel tourism, his deep familiarity with the region, and his approachable style have all helped build trust with travellers looking for something real. He’s not a corporate operator, he’s a local who’s passionate about sharing what makes this island so special. That authenticity is what guests remember.

Still in its early days, Hi Tours (Hinchinbrook Island Tours) is already gaining a loyal following and glowing word-of-mouth. For Joey, it’s not just about showcasing the island; it’s about creating lasting memories for every guest who comes aboard.

With Joey Bugelli at the helm, Hinchinbrook Island Tours is more than a business, it’s a fresh and exciting gateway to one of Australia’s most remarkable natural destinations.

A Tully Treasure

Right in the heart of Tully, you’ll find a charming little spot bursting with colour, warmth, and the delicious aroma of freshly brewed coffee — welcome to Petals and Beanz. This locally loved café and florist is a vibrant blend of sweet treats, strong coffee, and stunning blooms.

Step inside and be greeted by bright, airy interiors and the friendly faces of a team that serves everything with heart and a good laugh. Whether you’re passing through town and need a quick pick-me-up, or you're a local looking for a cosy corner to relax, Petals and Beanz offers a delightful menu of fresh cupcakes, slices, and beautifully presented savoury options, including toasted sandwiches and gluten-free focaccias.

On the florist side, Petals and Beanz delivers some of the most eye-catching arrangements in the region. From fresh, native, and dried flowers to dyed varieties in creative designs, there’s something for every taste and occasion. Whether you're celebrating a birthday, planning a wedding, honouring a loved one at a funeral, or simply want to brighten someone's day, they’ve got you covered. Custom orders are welcome, and deliveries run Monday to Saturday from 8am to 2pm.

Looking for a unique spot to celebrate with friends or family? Book a table for your next get-together and enjoy the welcoming atmosphere. You can also browse their beautiful floral displays and carefully curated giftware for that special something.

Located at 41 Butler Street, Tully, Petals and Beanz isn’t just a café or a florist, it’s a joyful experience where flowers and flavours meet. Phone 07 4068 1780 for orders or to book a table!

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With Toby Bartle, Psychologist of Tumbleweed Therapies

When people hear the word mindfulness, they often picture someone sitting cross-legged, eyes closed, breathing deeply… maybe even burning incense? Honestly, that couldn't be further from the truth.

Mindfulness, at its core, simply means paying attention to what's happening right now. It's about stepping out of autopilot and away from the to-do lists, bills and reruns of old conversations, and bringing you back into what's happening right in front of you.

For me, mindfulness is mountain biking. Flying downhill, paying attention to every bump, every turn, every corner, because in that moment, there's no room for overthinking or worrying. It pulls me back to the here and now, giving me space from my thoughts. And we all need space from our own thoughts sometimes.

In Ingham, there are so many ways to be mindful. Maybe it's the breeze on your face when you're fishing or walking along one of the beaches. The steady rhythm of your boots crunching over dry ground or your toes slipping into warm sand. The rumble of a dirt bike or the hum of a haul-out in the distance. It might be as simple as pausing to feel the weight of this newspaper in your hands or noticing how your body feels in the chair as you read.

These moments are all invitations to come back to here, to now.

It sounds simple because it is. Mindfulness isn't just meditation. An easy way to start? Pay attention to the sounds around you right now – how many can you hear? Traffic, people talking, birds singing?

The benefits are backed by science, including lowering stress, reduced anxiety and depression, better sleep, improved focus, and even better physical health. But more than that, it gives you a break from the mental noise – the grocery list, the nosy neighbours' opinions, mulled past conversations, future worries and everything else that takes you away from right now.

You don't need to change what you do or slow down… you just need to be mindful of the moment you're in. So next time you're doing something, anything, take a moment and breathe. Look around and notice what's there and live in that moment for just a small while, enjoying it and grounding yourself in your body.

You're already doing mindfulness, whether you call it that or not. But if you need help getting it started or directed guidance, get in touch and let’s have a chat. Our website is www.tumbleweedtherapies.com.au check out our services. Or contact us via email: intake@tumbleweedtherapies.com or call: 07 4463 8679

While southern gardens slow down for winter, here in the Hinchinbrook Shire, cooler days and crisp nights bring a welcome shift — not a stop — in the gardening calendar.

Winter is the perfect time to plant leafy greens like lettuce, rocket, and bok choy, along with herbs such as coriander, dill and parsley, which thrive in the milder weather. Flower lovers can enjoy colourful blooms too — marigolds, petunias and pansies all flourish through the season.

It’s also a great time to tidy up around the garden: prune back straggly growth, mulch your beds to lock in moisture, and feed your soil with compost or aged manure as the dry season makes weeding easier, and fewer bugs means less stress for your plants!

If you’ve got fruit trees, check for any signs of disease or scale and give them a light feed to support healthy growth heading into spring. Above all else, don’t forget to take a moment to enjoy the slower pace — whether it’s sipping a cuppa on the verandah or harvesting homegrown herbs for your evening meal.

Winter in the tropics is short and sweet — make the most of it in the garden.

Fill your home with some charming citrus coasters! This guides you through the process of crocheting a coaster in the shape and colours of any citrus fruit you'd like. Whether you're looking for a quick project or a fun gift idea, this pattern is designed to be both easy to follow and fun to complete.

Skill Level: Beginner | Time: 30 minutes
Materials Needed: 4mm yarn (default: white/cream, yellow, orange, green), 4mm crochet hook, Darning needle.
Optional: Cork (for backing)

Making a lemon - switch up the colours for other fruits
Round 1: Using light yellow, make a magic ring and immediately chain 2. Then dc x12 into the magic ring. To secure the round, sl st to the 1st dc in the round (12).

Round 2: Ch x2, then dc inc in every stitch from the previous round. Then sl st to the first dc in the round (24).

Round 3: Ch x2, then dc inc, dc and repeat for the rest of the round (36). Then sl st to the first dc in the round and fasten off the light yellow yarn and switch it to white.

Round 4: Ch x1, then sc inc, sc x2 and repeat for the rest of the round (48). Then fasten off the white yarn and switch it to the darker shade of yellow.

Round 5: Sc in every stitch from the last round (48). Then fasten off the yellow yarn and weave in any ends.

Embroidery: Using the white yarn and tapestry needle use a running stitch or back stitch (hand embroidery terms) to create the lines for the lemon segments. You want to create 8 lemon segments.

Serving Smiles, Shakes, And The Best Burgers Around

Oasis Coffee Shop is a local favourite with a rich family history and a flair for classic lunchtime vibes, served with a traditional 'Little Italy' twist. Located in the heart of Ingham, Oasis was originally owned by Ross, Nancy, and Sam Pavone and has long been a beloved part of the community. In 2020, Angie Pavone took over, continuing the family tradition while bringing her own energy and ideas into the mix

Many locals recall their late-night service, picking up hot chips with gravy and burgers after their footy games, but while the hours have changed, the favourites haven’t. Their homemade hamburgers remain their top seller, alongside hearty lunch favourites such as crunchy savoury mince jaffas, wedges served with sweet chilli and sour cream, toasted and fresh sandwiches, and of course hot coffee.

On the sweeter side, Oasis serves up thick milkshakes, waffles, banana splits, and traditional Italian treats that add to the classic Ingham experience, keeping locals and travellers coming back for more.

Who could forget their showstopping cannoli or generous antipasto platters? Perfect for a picnic or road trip snack, they’re ideal for sharing – or savouring solo.

You can reserve a table or organise outside catering for your next event. With friendly service, affordable prices and that nostalgic feel, Oasis continues to serve up classic food with an Italian heart. You can even take home a packet of their fresh, handmade ravioli to bring a taste of Oasis to your own kitchen.

On Tuesday, 15th July, Oasis invites the community to come in and enjoy $4 hamburgers and a piece of cake, offered in bittersweet memoriam to the Pavone family – a heartfelt gesture that honours their legacy and lasting connection to Ingham.

Whether it’s for a coffee, a burger, or just a blast from the past, Oasis is a stop worth making.

The 4 the 8 the 5 and 0
are numbers that I've come to know.
'Cos when you place them side by side
they mark the Herbert River's pride.

Where life is lush and sugar grows -
white flowers shine in endless rows.
Humped brahmans glow in fields of green -
a cattle that is soft and lean.

By mountain streams and coral sea
is where I've found my place to be.
With everything you need to live -
what more could Mother Nature give?

Those people out at Taylor's Beach
have paradise within their reach -
the swaying caves and rainbow reef -
a water world beyond belief.

Just slide a boat in at the ramp
and cruise across to set up camp
near Orpheus, where corals swish
and locals snorkel, dive and fish.

Lucinda Jetty draws a squad -
all chasing barra on a rod.
Now Hinchinbrook's an isle that's grand,
with waterfalls and golden sand.

Then if you want to sink a beer
and watch the evening disappear -
at Forrest Beach Hotel you'll find
a seafront bar where crowds unwind.

The drive back into Ingham's swift.
But if you're ticking - get a lift.
While on the way you’ll make a dart
around the economic heart.

A dragon breathes and bellows smoke
at Vicky Mill, where river folk
are grafting through each night and day,
all season, 'til it's time to play.

Along the street of that old town
you'll wander up and wander down.
There's delis, butchers, pubs and pies -
wild local prawns and Jonny's fries.

No party here would be complete
without a cream horn as a treat.
They call it Little Italy,
this Aussie town community.

While life is breezy by the coast -
it's inland that I love the most.
That valley that is deep and wide,
where mountains run on every side.

The Wallaman comes crashing down -
a jewel in Herbert River’s crown.
Australia’s highest waterfall -
this Queensland region has it all.

The crystal creeks and national park -
that giant fig tree's magic spark.
And as you cross the bridge you go
above the Herbert's timeless flow.

It's then you feel your stomach rise -
you're under Abergowrie skies,
high heaven's dome, Our Lady blue -
where steamy mountains shelter you.

The canefields sweep across the plains
and feed the hungry valley trains.
From east to west, in dry and wet,
the sun and moon both rise and set.

And when it's time to go to bed
the constellations soothe my head.
Beside a red-log fire I lay
out underneath the Milky Way.

But driving south of Rollingstone
I strangely start to feel alone.
The trees and scrub go brown and dry.
No mountains stretch across the sky.

Alarm bells ring, and then I know
I must have left 4850.
When jobs are done I'll soon be back -
beneath that old Dalrymple Track.

The Burdekin can keep the cane
they cultivate without the rain.
And all the world can lead the race -
I'll stick at Herbert River's pace.

The land where each horizon's clear,
where Sheahan's boozer had no beer,
has all a bloke could want, and so -
that's why I love 4850.

Author's note: This poem is inspired by Errol Cerutti - especially the part about the cream horns

Forrest Beach Takeaway has become the local go-to for fresh, satisfying meals served with heart. From fresh East Coast Spanish mackerel to homemade burgers and classic snack foods, this spot delivers all the essentials for a hearty lunch or dinner.

The fish is the hero of the menu. Sourced locally and bought whole, the team uses every part — fillets are battered, crumbed or grilled to order, using the bones and head in delicious stocks and skins for crab pot bait, and nothing goes to waste!

Then there are the chips. Crispy, golden, unforgettable, and you can get them covered in gravy, they’ve built a loyal following among regulars.

“Our customers reckon our chips are some of the best they've had. They're super crunchy and delicious! We also make our homemade potato scallops. We're always on the hunt for the biggest possible potatoes, and our customers LOVE them.”

The burger line-up is equally impressive. From house-crumbed chicken and steak to Spanish mackerel and homemade beef patties, each one is packed with fresh salad and generous fillings. The massive Reef and Beef burger weighs in at nearly a kilo. Want it in a wrap or sandwich instead? No worries.

For those after a lighter option, the Caesar Meal or Karaage Chicken Meal comes with chips and a drink, ticking all the boxes for a satisfying midday feed.

Calamari fans can’t get enough of the crispy rings, and the calamari wrap is a hunger-busting favourite. You’ll also find timeless takeaway classics like Chiko rolls, dagwood dogs, homemade spring rolls, and cinnamon-sweet deep-fried pineapple rings.

And if you’re in the know, don’t forget to ask about their ‘hidden menu’ specials like the infamous Cure Burger,

“We rolled it out as a hangover breakfast years ago. It had a bit of like a cult following, and we still get random people coming in asking if we do the 'Cure' burger still!”

Come down to Forrest Beach Takeaway, it's packed with local flavour, generous serves, and you can taste the love in every bite.

Community Day last Thursday brought together everyone from juniors to seniors, and a few firemen, to enjoy the formal re-opening of the community facilities at TYTO. There was story time and robotics, along with computer classes and colouring. The cake was cut and councillors and community alike enjoyed the sweetness of jovial conversations among the stacks of the beloved library.

Local Facilities Re-Open!

Mayor Ramon Jayo said that he was "Very happy to finally see our gallery and our library back in action after an extended period. It is a central focus point for many people in our community, particularly with children's library activities, the computer skill-ing and the list goes on with a number of other functions that they have."

He also wanted to commemorate the staff on their resilience; "So now being open, I wanted to give accreditation to the staff. Getting it (the re-opening work) done as soon as we possibly could. Given the traumas and the drama that we've had with air conditioning systems, and with all that, we do appreciate them, working towards getting it (the library and gallery) open, quickly."

After more than a decade in Ingham, Ingham Antiques and Collectables is preparing to close its doors — and everything must go!

The shop was originally run by Ian Fitzgerald’s younger brother and served the local community with hand-picked antiques. When his brother stepped away, Ian took over the business intending to wind it down. Preferring the joys of retired life — and without the specialist expertise — Ian now plans to help find every item a good home.

With the decision made to close, Ian is holding a massive clear-out sale. Every item in the shop has been reduced, with many marked down for quick clearance. It’s a rare opportunity for collectors and bargain hunters alike to snap up a treasure or two before the doors shut for good. While it marks the end of an era, locals are encouraged to show their support and perhaps find something special to remember the store by.

With gems like an extensive record collection in pristine condition, beautifully painted chinaware, pottery, thimbles, free books, and a ‘$1 only’ section of unique odds and ends, it’s the perfect place to uncover your next new (but old!) special something.

Drop in, say goodbye, and take advantage of the final markdowns — while stock lasts!

Did you know the Ingham Show has been a cornerstone of Hinchinbrook’s cultural and agricultural identity since 1919? First hosted by the Herbert River Pastoral and Agricultural Association, it quickly became a regional highlight, showcasing livestock, produce and horsemanship.

In the 1930s, the showgrounds came alive with thrilling events like Brownlock’s high jump, clearing 7 feet and drawing roaring crowds. These moments fostered strong community pride and multi-generational involvement.

Over time, the show has also supported local tourism, attracting visitors keen to experience an authentic country show alongside World Heritage rainforests and sugar cane landscapes. Many extend their stay to explore Wallaman Falls, TYTO Wetlands and regional walking trails.

As this year’s show concludes, it remains a vibrant celebration of community spirit, agricultural heritage and local pride, uniting locals and visitors in the heart of North Queensland.

Want something sweet but not too naughty, try this easy recipe for healthy air-fryer caramelised apples. All you need is an air-fryer and three ingredients to enjoy this perfect winter warmer desert!

Ingredients

1 apple (or pear)
1 tablespoon honey
1 teaspoon ground cinnamon

It's this easy!

Preheat your air fryer to 180˚C.
Slice the apple in half, then carefully cut a V-shape to remove the core and seeds.
Drizzle each half with honey, then sprinkle with cinnamon.
Pop the halves into the air fryer and cook for 15 minutes, or until they’re soft and golden.

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Tweaks

Serve with yoghurt, and a sprinkle of granola, nuts, or seeds.
Or a dollop of thickened cream and fresh berries.


Want to keep the party going this Dry July? Try this tropical mocktail for a fizzy and fruity alternative!

Ingredients

Serves = 1

3-4 ice cubes30ml

pineapple juice

30ml coconut water

1 tablespoon pineapple (fresh, or canned in natural juice and drained),

chopped250ml sparkling water

(plain or with a hint of pineapple)

It’s this easy:

Put ice, pineapple juice, coconut water, and pineapple in a tall glass.Top with sparkling water, swizzle and enjoy.

Recipe from nomoneynotime.com.au

Feeling the winter chill? Cosy up with this hearty root vegetable soup – creamy, comforting and full of flavour, all without needing stock (or much cream, for that matter!). Made with everyday ingredients and a clever hint of curry powder, it’s a nourishing, fuss-free recipe that’s perfect for busy weeknights and chilly evenings alike.

Ingredients

2 tbsp olive oil

1 tbsp butter

1 onion, chopped

2 garlic cloves, minced

2 carrots, peeled and chopped

1 parsnip, peeled and chopped

1 small celeriac, peeled and chopped (or substitute 3 celery sticks or swede)

1 potato, peeled and chopped

1 sweet potato, peeled and chopped

1 tsp mild curry powder

½ tsp dried thyme

4 cups water

½ tsp salt, pepper to taste

½ cup cream (or milk + 1 tsp butter)

Method

Heat oil and butter in a large pot. Sauté onion and garlic for 2 minutes until softened.

Add all vegetables, curry powder and thyme. Stir for 3–4 minutes to lightly toast spices.

Pour in water, season with salt and pepper. Bring to a boil, then reduce heat and simmer uncovered for 15 minutes or until vegetables are soft.

Stir in cream, simmer 1 more minute.

Remove from heat. Blend until smooth using a stick blender or in batches in a jug blender.

Adjust seasoning to taste.

To Serve
Drizzle with extra cream, a pinch of curry powder and parsley. Perfect for cosy nights in – no stock required!

Recipe credit: Nagi Maehashi, Recipetineats: https://www.recipetineats.com/country-harvest-root-vegetable-soup/

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When the weather turns chilly, there’s nothing quite like a hot cup of tea to bring comfort. But beyond the cosy feeling, the right brew can also help support your health during the colder months.

Ginger tea is a top pick. It’s naturally warming, aids digestion and may ease cold symptoms thanks to its anti-inflammatory properties. Add lemon and honey for a soothing, immune-boosting mix.

Chai tea is another favourite. This spiced black tea is brewed with warming ingredients like cinnamon, cardamom and cloves. These spices are known to improve circulation and support the immune system, making chai a flavour-packed winter go-to.

For a caffeine-free option, rooibos is naturally sweet and full of antioxidants. It’s gentle on the stomach and great for soothing sore throats.

Peppermint tea is refreshing while still warming. It can ease congestion and help digestion, especially after hearty winter meals. Chamomile is perfect before bed, helping you relax and sleep soundly.

Green tea is a lighter brew, but still offers a good dose of antioxidants to keep your immune system in shape.

Whatever your taste, there’s a tea to warm your hands and heart this winter.

Bargain hunters and market lovers, mark your calendars. The Forrest Beach Progress Association is bringing back the much-loved Forrest Beach Car Boot Sale this August.

Locals and visitors alike can browse through a wide variety of stalls packed with treasures, pre-loved goods and plenty of bargains. Whether you are clearing out the shed or on the hunt for something unique, this is a great day out for the whole community.

There will be both indoor and outdoor sites available, with a sausage sizzle, drinks and a delicious morning tea provided by the CWA to keep everyone fuelled for shopping.

Stallholders are welcome, and for those keen to set up a site, bookings can be made by contacting Sharon on 0468 422 365. It is a fantastic opportunity to declutter or raise some extra funds while meeting new faces from around the district.

So come along for a fun morning out, grab a bite to eat and pick up some great finds.

WHAT: Forrest Beach Car Boot Sale
WHEN: Saturday 2 August 2025, 8:00am to 12:00pm
WHERE: Progress Hall, 68 Wattle Street, Forrest Beach

Nick is a pint-sized bundle of joy with a larger-than-life personality. Although he may seem shy and a little nervous at first, once he knows he can trust you, Nick will become your loyal shadow and best mate. He loves cuddling up close, but is always respectful of your space.

Nick thrives on socialising and is great with both his feline and canine foster siblings. He loves making new doggo friends (you should see the zoomies), heading off on beach days or running free at the dog park. When the adventures are done, Nick is also a big fan of lazy Sundays spent snuggled on the couch or soaking up the sunshine.

He already knows basic commands and responds well to "no", easily adding more skills to his companionable repertoire. With his sweet and affectionate nature, Nick is sure to bring joy, laughter and lots of love to any home lucky enough to welcome him. All he asks is a patient, gentle home where he can continue to blossom and shine.

To meet Nick, just fill out an enquiry form at: www.angelpawsinc.com.au/forms.html
Included in the adoption fee: desexing, microchipping, up-to-date vaccinations, flea/tick/intestinal worm treatment and Proheart.

Adoption fee: $450
Age: 27/07/24 - 10 months
Sex: Male
Breed: American Staffy X
Kid friendly: Yes
Cat friendly: Yes
Other dogs: Yes
Fences: 5ft

Hiya Hinchinbrook Shire!

If you got out and about this last Thursday and Friday, we may have bumped into each other at the Community Day at Tyto or the Ingham Show! Even if you didn't see me, know that I was there to capture the fun moments, and you may even spot yourself in the crowd shots. Go and check them out in the pages of this week's paper.

I took my little sister to the show, and you can bet we went on the fastest, loudest, most thrilling ride... the teacups! Just kidding, we screamed with elation on one that flung us about in the air and then made the grounding decision to eat the fun carnival food and watch a show in the ring after.

We looked at all the displays and enjoyed the arts pavilion the most. From Terracotta warriors made by school children, stunning handmade quilts, felted toys and striking photographs, to gorgeous floral displays and creative cakes. The Ingham Show was the place to be on Thursday afternoon and all Friday.

Victoria

Fun Fact: I entered as a Showgirl this year, and came runner-up! I thought I would throw my hat in the ring and give it a go. With one girl last year and two entrants this year, here's hoping the Showgirl contest keeps doubling year after year!

Hinchinbrook Shire Council has officially adopted its new Corporate Plan for 2025–2030 – and it’s one that’s proudly shaped by our community, for our community.

Called Shaping the Hinchinbrook Way, this plan sets out a clear path for the next five years, focused on what matters most to locals: stronger services, more local jobs, improved infrastructure, and protecting the lifestyle we all love.

More than 2,000 people from across the Shire had their say through the Liveability 2035 Strategy, making this one of the biggest conversations we’ve ever had with our community. What you told us helped lay the foundation for this plan, and now, we’re getting on with making it happen.

Mayor Ramon Jayo said the plan is all about action and opportunity.

“We’ve heard loud and clear what our community wants, and this plan is our commitment to delivering on that,” Mayor Jayo said. “It’s a practical, forward-looking approach that reflects the energy, identity, and aspirations of our Shire.”

Built around four big themes – Connected, Resilient, Authentic, and Aspirational – the plan lays out key projects and actions Council will deliver in partnership with government, industry, and of course, you – our community.

From boosting flood resilience and housing supply, to creating more open spaces and improving digital access, the Plan is designed to make Hinchinbrook an even better place to live, work, and visit.

Council CEO Mary-Anne Uren said it’s also a message to potential investors and partners.

“This Plan shows we’re a region with direction, ambition, and a strong community behind us,” she said.

“Our Council team is ready to deliver, and we’re excited about what’s ahead. It’s a roadmap for the future – one built on local voices, local pride, and a shared vision for where we’re going.

“On behalf of Council, thank you to everyone who took the time to get involved and help shape the future of our beautiful Hinchinbrook.”

The new Corporate Plan will start guiding Council’s budgets and priorities from 1 July 2025. Visit hinchinbrook.qld.gov.au/our-council/corporate-publications-and-reports/corporate-plan to view the plan on Council’s website.

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https://www.hinchinbrook.qld.gov.au/our-council/corporate-publications-and-reports/corporate-plan/

Established by Johno and Bobbie in 1993, J&B Marine has thrived under their leadership for over three decades. Their passion for marine engines and commitment to the community have been central to the company's success. As they prepare to pass the reins to their son, Luke, and his partner Chloe, the focus remains on providing exceptional service and top-quality products. Their goal is to continue the legacy while expanding the business into new opportunities, including enhanced online services and broader product offerings

For over three decades, J & B Marine has been a trusted name in the Hinchinbrook region and beyond, known for its dependable service, deep industry expertise and strong connection to the local community. The business has built its reputation on quality marine servicing and top-of-the-line products, including their long-standing relationship with Mercury outboards.

Now entering a new chapter, J & B Marine is in the capable hands of the next generation. Luke, who completed his apprenticeship with the company, and his partner Chloe are leading the charge forward while continuing the proud legacy laid down by Luke’s parents.

Based in a well-established location, the premises feature a large yard perfect for displaying new and used boats, plus a fully equipped workshop. With a team of six, the business is both personal and professional. “Everyone who works at J & B Marine is mostly family,” Chloe says, “however, everyone is welcomed and treated as if they were family.”

J & B Marine is known for the sale and servicing of Mercury Marine engines, along with popular brands like Stessl and Polycraft boats. They also stock and service Toro outdoor equipment, including mowers and battery-powered gear, and handle most trailer repairs. "We offer mobile servicing to customers. We cater for all, from recreational to commercial,” says Chloe.

But Chloe and Luke are also looking to the future. With more engagement with clients when they’re in the market for new boating needs or even for upgrading, they hope to continue expanding their services while maintaining the personal, knowledgeable approach customers have come to expect.

J & B Marine also gives back to the community in a big way. “We are major sponsors of both fishing competitions that take place within the shire. We also offer sponsorship to the local council and many local events.”

With its unmistakable big red signage, welcoming atmosphere, and dedication to service, J & B Marine remains a steady fixture in the marine industry. A big thank you to Johno and Bobbie for their commitment over the past 30 years. As they step into retirement, Chloe and Luke wish them well and now carry on the legacy, helping locals get back on the water and explore new adventures.

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Hinchinbrook Shire Council has adopted its 2025–2026 Budget, shaped by the realities of recovery and the need to build stronger foundations for the future.

The $55.1 million Budget, handed down at Lannercost Street in Ingham, prioritises rebuilding critical infrastructure, renewing core services, and investing in the capacity to deliver for the Hinchinbrook community, both now and in years to come.

Mayor Ramon Jayo said Council is very aware that residents and businesses are doing it tough right now, and that’s been front of mind throughout the process.

“The reality is — costs are rising, infrastructure is ageing, and the pressure on councils is increasing. But we’re stepping up,” Mayor Jayo said.

“We’ve worked hard to keep rates affordable while still delivering what’s needed — from roads and drainage to parks, waste services, and disaster response.”

The overall increase in Council’s rates, charges and utility revenue will be 4.79%. On average, it’s about a $4.10 rise per week across general rates and utility charges combined. For around 79% of residential ratepayers, the general rates part of that works out to about $1.32 extra a week.

To ease cost-of-living pressure, Council is offering:

· $323,000 in rates discounts for not-for-profit organisations
· Continuation of the 20% pensioner rebate (up to $200), alongside the State Government concession
· A 10% rates cap for residential and farming properties

The Budget also includes a $7.4 million Capital Works Program featuring 50 projects, including $1.5 million in joint funding from the Australian and Queensland Governments.

Council is also renewing its fleet and plant, including equipment for open space maintenance, road and drainage works, and essential machinery and vehicles that enable more reliable service delivery across the region.

“The February flood event was a stark reminder that we must build resilience,, not just recover, but be better prepared for what comes next,” Mayor Jayo said.

“Much of our infrastructure is aged and in urgent need of attention. This Budget is honest about those realities — and focused on practical, long-term solutions.”

Visit hinchinbrook.qld.gov.au/our-council/corporate-publications-and-reports for more information.

Last week while I was in Queensland Parliament, the Crisafulli Government handed down the 2025-26 State Budget. This being their first budget since taking office, it mainly focused on delivering election commitments. The Brisbane Olympics, First Home Buyers and those who rely on the State’s Health Service can be considered winners out of this year’s budget while crime prevention and policing also received a well-needed boost.

Continued funding for local roads and money to progress the Gairloch washaway project have been allocated for the Hinchinbrook Shire, as well as funding for several projects that will directly improve the liveability and recreational appeal of our district.

The Hinchinbrook Shire Council has been successful in receiving funding under the Works for Queensland Program for the following projects:
• $200,000 for shade cover installation at the Taylors Beach playground;
• $200,000 to expand the Forrest Beach foreshore walking trail, enhancing pedestrian access between the hotel and boat ramp; and
• $50,000 for planning and design works at Borello Park in Lucinda, aimed at upgrading the playground and protecting the area against future sea level rise.

The Ingham Tennis Club has had a promised $973,000 budgeted to deliver their desperately needed Stage One court refurbishment.

Port Hinchinbrook was also given a line item in the budget which states that ‘the government is: providing centrally held funding to enable delivery of options for the ongoing sustainable use of the Port Hinchinbrook Marina Site.’ After a conversation with the Deputy Premier I am confident this means a solution is being worked through that will benefit all seeking a resolution to the ongoing dredging issue.

We had hoped for a greater investment in some of our bigger priority items such as upgrading marine infrastructure at Dungeness and Forrest Beach however, that has not come to fruition this round.

Despite missing out on some crucial funding for some of the projects on our wish list, I remain confident that more funding will be made available throughout the year in the way of grants and funding opportunities for our community. The fight for Hinchinbrook’s fair share continues.

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The commencement of a new financial year is often seen as an opportunity in both government and commercial sectors — a time when review, planning, and preparation for the future reach their peak in the annual cycle, and the focus shifts to the implementation of goals.

With the 2025–2026 Council Budget and Operational Plan, along with the Corporate Plan and Liveability Strategy now formally adopted, our community has a clear framework outlining Council’s vision, focus, and priorities for the year ahead — and well into the future.

This year, the longstanding priorities of this Council will continue: a strong focus on the fundamentals of community service delivery and infrastructure renewal, while also striving for economic and population growth for the Shire.

Recognising the challenges the Shire has faced in the early part of the year — and acknowledging that the impacts will continue to be felt — a renewed emphasis on community recovery has now been embedded in Council’s planning.

The first half of 2025 has indeed been a difficult time for the Shire.

To support the community's transition through the recovery phase and toward a “new normal,” Council has adopted the 2025 Hinchinbrook Recovery Plan.

This plan was developed through extensive engagement with stakeholder groups across the Shire and outlines short-, medium-, and long-term actions to be delivered over the next 18 months.

Preparing and developing these strategic documents is a significant undertaking that demands tireless dedication and a heightened workload for many within the Council team.

I would like to acknowledge and thank all those who contributed in any way to the development of these important plans. Your commitment and dedication have ensured that we have a strong and visionary framework to guide Council's efforts well into the future.

By Owen Menkens, CANEGROWERS Chairman

Cairns took on a sweet international flavour last week, with grower representatives, policymakers and sugar industry experts from across the globe touching down for a major international conference.

It was the first time in almost two decades that Australia had hosted the World Association of Beet and Cane Growers (WABCG), so it was more than just a feather in the cap – it was a rare chance to put Queensland cane on the world stage.

Over three days, delegates delved into the big topics – trade, climate, bioenergy, and the future of farming.

And while cane and beet are very different crops, grown in different conditions, the challenges and ambitions of growers around the world proved surprisingly similar – including grappling with government regulations and navigating international markets.

But it wasn’t all meeting rooms and keynote speeches. Delegates also headed out to the paddock to see firsthand how cane is grown in the far north – where GPS tech, efficient irrigation and reef-safe practices are just part of the job. For many, it was a real eye-opener.

And the timing couldn’t have been better. Here in Queensland, there’s fresh energy behind the idea that cane can power more than just our mills.

The Crisafulli Government recently announced a parliamentary inquiry into how sugarcane could drive a new wave of clean energy – think electricity from bagasse and biofuels made from juice and molasses, including the kind of aviation fuel global airlines are crying out for.

These aren’t just concepts on a whiteboard. They’re proven technologies. What’s needed now are the right policy settings to scale them up and give investors the confidence to back them.

There’s a lot at stake – but also a lot to be excited about. A strong, modern cane industry means regional jobs, export income, and solutions to some of the world’s biggest energy problems.

The WABCG conference may have wrapped up, but the ideas and connections forged in Cairns could help shape what comes next.

Let’s hope the right people were paying attention.

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The countdown is officially on for the biggest race day in the Herbert River as the 2025 Ingham Gold Cup is set to thunder into 69 Marina Parade track on Saturday, the 12th of July!

This popular 18+ event promises a full day of local racing action, fashion, food, and fun. With only a few days to go, preparations are in full swing, and the weather has been picture-perfect, setting the stage for another fantastic Ingham Gold Cup.

Gates open at 11am, and racegoers are encouraged to pre-purchase entry tickets online via www.trybooking.com/DCHZT for just $20 per person. Tickets will also be available at the gate on race day.

For those wanting to secure a premium viewing spot, tables can be reserved online only for $120 each (10 seats per table) but get in early because tables sell fast!

The track will host five exciting local races, with local and southern bookmakers, Sky Racing coverage, and an ATM on site, however, please note that no on-course TAB will be available.

When the last horse crosses the finish line, the festivities will officially kick off with live music by Anthony John set to keep the energy high into the evening.

And of course, the ever-popular Fashions on the Field competition will return, celebrating style and creativity with categories including:

• Contemporary Lady of the Track
• Classic Lady of the Track
• Best Dressed Man of the Track
• Millinery
• Spotter’s Choice

Hungry racegoers will be spoilt for choice with delicious food available at the fully stocked canteen, proudly provided by Marian & Piera Catering, and a licensed bar operating throughout the event.

Please remember this is a strictly 18+ event, photo ID must be presented on request, and for safety and comfort, eskies, glass, tables, or chairs will not be permitted through the gate and there's no BYO or containers of liquid allowed, and bags will be searched on entry.

Get ready to dust off your fascinators and gather your crew for a day of colour, competition, and country racing at its finest!

Book now and don’t miss your spot at this year’s Ingham Gold Cup – a highlight on the Hinchinbrook events calendar!

Mount Fox is one of Australia’s youngest mainland volcanoes!

Located 50km west of Ingham, Mount Fox (also known as Mount Yellerai) is a 560,000-year-old cinder cone volcano formed by a violent eruption around 100,000 years ago. Standing 810 metres above sea level, it features a shallow crater and a lava flow extending from its southern base.

The surrounding landscape is a mix of eucalypt woodlands and rugged volcanic rock, sitting atop 23-million-year-old basalt flows. Today, the crater is covered with sparse grasses and twisted trees, a stark contrast to its explosive origin.  Mount Fox remains a striking relic of Hinchinbrook’s volcanic past, a natural wonder worth exploring.

Most of us have heard the phrase, “Live in the moment,” and brushed it off without much thought. But paying closer attention to the present isn’t just feel good advice it can genuinely support your mental and physical health.

This idea is rooted in mindfulness—an age-old practice focused on being fully aware of what’s happening right now. It’s about tuning in to your thoughts, feelings and surroundings, rather than going through life on autopilot. By paying attention to the present, you’re more likely to notice what you need, respond calmly to challenges and connect more deeply with your experiences.

Research shows that many of us go through life without truly being present, but mindfulness offers a way to change that. It’s a simple practice that most people can learn, and the benefits are wide-ranging. Mindfulness has been shown to reduce stress, ease symptoms of anxiety and depression, and support those living with chronic health conditions. People who practise it regularly often say they feel calmer, more positive and more in control of their lives.

Scientific studies have also found that regular mindfulness can lead to changes in the brain linked to memory, emotion and learning. For young people in particular, it’s been shown to ease tension and improve relationships. It can also support healthy habits—like eating with more awareness, which helps you notice when you’re full and genuinely enjoy your food.

Although our busy culture doesn’t always make space for stillness, mindfulness can be built into daily life. Whether you’re stuck in traffic or making a cup of tea, being present is always possible.

Reef fish exhibit a wide array of mating strategies, from harems to life-long couples to gender switching to pregnant males. Let’s look some of the more unusual strategies.

The parrotfish is often seen in large schools of rather bland coloured fish accompanied by one or two brightly coloured fish. The brightly coloured fish are the males, but they were not always males.

Most parrotfish are born females but depending on environmental and social pressures may transition to male. This is known as protogyny. This transition is often accompanied by a dramatic change in coloration.

This is not random. Protogyny is common in the fish world and provides some significant advantages when it comes to survival. The more females, the more eggs. The eggs are broadcast over the bottom substrate and are then fertilized by the single male. Very efficient.

If the male dies, one of the many females will transition to male and life goes on.

The very popular clownfish is a different story. Clownfish start life as a male (the Movie Finding Nemo was not entirely accurate). For those that have seen clownfish on the Reef, living within their anemone, you probably noticed one large and very dominant clownfish and a few smaller clownfish.

The large clownfish is the female and the smaller clownfish are males. All clownfish are born male. However, at some point, a male clownfish will transition to female. This is known as protandry. The transition is accompanied by an increase in size and dominance.

The strategy here is, in small groups of fish, it is beneficial for the female to be the largest to lay more eggs, resulting in greater reproductive success. Regarding the smaller males, one of the males will be slightly larger than the others. This is the dominant male and will breed.

At some point, the female will die and the largest male will transition to female and take over the group.

Probably one of the most unique mating strategy is that of the seahorse (yes, a seahorse is a fish). The males get pregnant! A female seahorse deposits her eggs inside the male’s egg pouch. The male delivers live young, and they’re basically miniature versions of adults.

Most seahorse species are monogamous, often forming lasting bonds with their mates. Every day, male and female seahorses perform elaborate courtship displays that involve circling each other, changing colour, and even holding tails. That’s decidedly civilized for a fish.

Contributed with thanks to Whitsunday Conservation Council.

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Scary But Necessary

Plunging into the ocean’s depths, you might be fortunate enough to encounter a Moray Eel. Known for their fierce appearance and impressive diversity, these fascinating creatures captivate divers and marine enthusiasts alike.

Beyond their striking looks, Moray Eels play a vital role as apex predators in coral reef ecosystems. Inhabiting warm, reef-rich waters, they help maintain ecological balance by preying on fish, crabs, shrimp, squid, octopuses, and even scavenging weakened or dead organisms.

Moray eels are as remarkable as their hunting technique. Expertly camouflaged within the reef, they lie in wait before launching a swift ambush. Equipped with specialised jaws and razor-sharp teeth, they can tear into prey or crush it with ease. While not typically dangerous to humans, they do pack a nasty bite. Their presence even influences the distribution of other reef species, including sharks, underscoring the intricate dynamics of marine food webs.

Although not currently classified as threatened, Moray Eels face growing risks from human activities. Conservation initiatives, such as marine protected areas and sustainable fishing practices, are crucial to safeguarding their habitats and ensuring their populations thrive for generations to come.

Fast Fact: Moray Eels can grow up to a staggering 1.5 metres

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Hey all, I’m putting my editorial writing skills to the test today, so please forgive any typos Ruth and Daniel haven’t caught!

As I wrap up my time with Life Publishing Group, I want to say a heartfelt thank you to all the incredible clients, business owners, and community members I’ve had the pleasure of working with. From sales and social media to weekly chats with advertisers, unforgettable events, and Core Magazine photoshoots, this journey has been one I’ll always cherish.

To the amazing Life Publishing team, thank you for the laughter, support, and constant inspiration. It’s been an honour to work alongside such a passionate and creative group. A special shoutout to Crissy, the admin and production queen, being your right-hand girl has been an absolute highlight. And to Ruth, thank you for becoming such a special part of both mine and Koa’s life. You’re officially Koa’s aunty now whether you like it or not!

Now, Koa and I are off on a new adventure as I step into a career in support work, something I’ve always felt drawn to. A move to Melbourne may also be on the cards, but no matter where we end up, the connections and memories made here will always stay close to our hearts.

If you see us out and about, don’t hesitate to say hi, we’re always up for a chat (especially Koa).

With love and gratitude, Ruby & Koa.

First Deaths to Johnstone Division

Records show that the first death in Cardwell was on 7th March 1864, and the first burial in the cemetery was that of a six-month-old female child later in 1864. The first European baby born in Cardwell was George Cardwell Peters, on October 9th 1864, and in 1866 the Province of Cardwell was proclaimed. The telegraph line reached Cardwell in December 1869 after five men lost their lives from Jungle Fever during its construction from Townsville. Cardwell’s first school opened in 1870 with 16 students, with Miss Marion D’Arcy serving as the first teacher. In 1872, the first jetty was built and two large creeks on Hinchinbrook Island were named after HMS ships Paluma and Gayundah.

In 1873, George Dalrymple led an expedition charting coastal areas from Cardwell to Cooktown, later taking charge of Somerset, Cape York in 1874 before his death in Scotland in 1876. In 1875, Cardwell Shire had a population of 150 residents, and its jurisdiction spanned an area from Mourilyan Harbour to Charters Towers – approximately 7,000 square miles. The region suffered maritime tragedies as well; in 1876, the steamer Banshee was wrecked on Cape Sandwich with the loss of 21 lives, and another incident involved the ship Merchant, loaded with fragrant Daintree cedar cargo, which went aground on Kennedy Shoal. Although she was repaired in Cardwell and left the day before a cyclone struck, the ship, its cargo of timber and all its crew were lost.

The cultural heritage of the region is reflected in several ancient sites. At the Haven on Hinchinbrook Island, the remains of Aboriginal fish traps have been found. Additional fish trap sites are located on the western shore of Missionary Bay and on Goold Island, while middens have been discovered in Ramsey Bay.

The regional balance shifted in 1880 when Townsville overtook Cardwell as the main port in North Queensland. In the early 1880s, a sawmill was established on the north-west part of Hinchinbrook by Page, Lovell & Company, and Thomas Page, the manager of the sawmill, resided there with his family and employees. In 1884, the Johnstone Division severed from the Cardwell Division, and in the same year the Cardwell Divisional Board was formed. The inaugural meeting of the Board was held in the Court House – now part of the current museum complex on Victoria Street – and the Board initially comprised six members and two divisions with James Thorn Senior serving as its first Chairman. By 1889, there were 103 rateable dwellings and 262 rate payers, with general rates set at one shilling in the pound.

Sugar cane remains Hinchinbrook’s main industry and a vital source of income for many locals. Economists estimate that every dollar generated locally from sugar is circulated around six times. In places like Ingham this means the local hairdresser, butcher, and dress store benefit on every stick of sugar cane produced and milled in the Herbert.

The Crisafulli Government recently announced that the Primary Industries and Resources Committee will conduct a Parliamentary Inquiry into the sugar cane industry. The Inquiry will explore value-adding opportunities and seek to overcome regulatory barriers currently holding growers back.

I firmly believe we should be doing more with our raw sugar product. While sugar is Queensland’s top agricultural export, it has far more potential than just being a food product. Multiple sources of income can come from a stick of sugar cane, but there is very little incentive for growers to become excited about this with the way farmers are currently paid for their crop and a lack of off take for some of these products.

Back in 2022, I introduced the KAP's Liquid Fuel Supply (Minimum Biobased Petrol Content) Amendment Bill 2022 which aimed to address issues that existed with the operation of Queensland’s bio-based petrol mandate, which despite in operation since 2017, has failed to drive a biofuels market. The Bill wasn’t supported by the government or the opposition at the time.

The sugar industry has already invested heavily in planning for biofuels production. Projects like the North Queensland Bio Energy Project in Hinchinbrook, the Pentland Bioenergy Project, and Burdekin’s Auscane Energy have all been proposed but gained no traction under the previous Labor Government.

The opportunity to turn cane into energy that powers everything from homes, cars and planes could mean more jobs in our regional towns, add value to our existing mills, and, most importantly, provide greater energy independence for Queensland.

The Committee is expected to hand down an interim issues paper within six months, and a final report is due to be tabled within a year. I look forward to following and contributing to the Inquiry to ensure Hinchinbrook has a strong voice at the table.

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‘Early Start, Early Finish’

‘Early start, early finish’ for the harvest season is advocated for by Queensland Cane and Renewables (QCAR), and it is the only way to avoid harvesting in December and in some years, January. Longer crushes are stifling industry growth and significantly limiting cane productivity, while decreasing profits across the value chain and the wider community.

Contributing to the reduced throughputs at mills and extending the seasons are a multitude of factors, including the weather, factory reliability, shorter maintenance seasons, labour issues and high extraneous matter lowering bin weights in green cane harvested areas.

In some cane growing regions, there has been a reluctance to start the crush due to historical norms and arrangements, making it nearly impossible to harvest crops in a timely and profit-inducive manner.

Every sector of the sugarcane industry must take a cold, hard look at this situation, so collectively we can address the critical issues driving down our productivity and profitability; especially as profit margins get tighter.

As an obvious starting point, we must stop ignoring the sound, science-based knowledge base built up over the past 50 years from both Australian and overseas studies, about harvest scheduling and its effects on the sucrose and subsequent ratooning of a crop.

We know across most Australian sugar growing districts that high November and December rainfall (as was the case in 2024) causes havoc with getting the crops to the mills and adversely impacts crop productivity in the ensuing season.

We also know the disadvantages of starting the crush earlier far outweigh the disadvantages of finishing the harvest late because of loss of sugar yield, loss of cane yields in the subsequent ratoons, and the possibility of premature ploughing out of the crop due to ratoon failure.

QCAR Herbert Committee Chair- Matthew Pappin said, “we can’t control the weather, but we can ensure that we can do our best to get crops off as early as possible.”

He said QCAR had been in discussions for quite some time with Wilmar about turning the industry around by adopting the ‘Early start, early finish’ approach to getting the crop off in a timely manner.

“The 2025 Herbert harvest season commenced on 10 June, two weeks earlier than the previous year; this is a positive step in the right direction.

“An ‘Early start, early finish’ to the harvest season is a win-win for the whole industry and the wider community,” Mr Pappin said.

The Lucinda Coast Guard Depot has long served the community, not only in its primary role for marine safety but also as a local polling booth during State and Federal elections. However, with the original building constructed in the 1970s, the facility was not designed to accommodate wheelchairs or people with restricted mobility.

To bring the building in line with current Health and Safety Regulations, the team applied for funding through the Foundation for Rural and Regional Renewal. Thanks to a successful $10,000 grant, much-needed upgrades have now been completed. These include the installation of a wider front entrance door with digital security access, a new access ramp, and a sturdy handrail to provide extra stability. The work was proudly carried out by local tradespeople, helping support the wider Lucinda business community.

In other exciting news, the Lucinda Coast Guard is preparing to celebrate the official opening of their brand new vessel storage shed. The new structure is dedicated to the memory of a beloved former crew member, who tragically passed away at a young age. The dedication reflects the Coast Guard’s strong sense of camaraderie and respect for those who serve. The local community is warmly encouraged to attend this significant event.

WHAT: Official opening of the Lucinda Coast Guard Vessel Storage Shed.
WHEN: 11:00am, Sunday 13th July 2025.
WHERE: Lucinda Coast Guard Depot, 19 Patterson Parade, Lucinda.

Cardwell markets are teeming with spectacular finds for any market-goers looking for something a little different. Dangling dream catchers sparkle in the sunlight, painted sculptures gather 'ooo's' and 'aah's', and delicious local baked goods and home-grown fruit fly of the tables- its a market where you can take a stroll down the jetty or along the foreshore with your food truck bubble tea or hot coffee.

Relaxed and delightful, these markets often partner up with local events, the last being the Volksfest and the next being the UFO Festival on the 10th of August, to make for a market experience that brings smiles and entertainment too.

See the social pics here: https://tinyurl.com/23yxj9no

For over 70 years, Carey Group has been a trusted financial services provider in regional Queensland, offering a broad range of services including accounting, financial planning, business advisory and SMSF administration. With offices across Townsville, Cairns, Ingham, Malanda and Brisbane, the firm combines deep local knowledge with professional expertise and modern technology.

Carey Group’s SMSF services are designed to give you greater control over your retirement savings. Their experienced team works with you to establish a fund that aligns with your goals, helping to develop a suitable strategy, structure and investment mix tailored to your needs.

At the helm of the SMSF team are Senior SMSF Manager Sandra Kerber and SMSF Manager Tania Barnes. With decades of combined experience, Sandra and Tania bring exceptional technical knowledge, attention to detail and a strong focus on compliance. They take pride in providing personalised support and strategic guidance to help clients manage their funds with confidence.

Once your SMSF is established, Carey Group provides ongoing administration, real-time reporting and regular reviews to ensure your fund stays on track. Their use of automated systems streamlines annual audits and lodgements, making the process efficient and stress-free.

Whether you are setting up your first SMSF or optimising an existing one, Carey Group offers the expertise, tools and support to help you grow your retirement wealth, backed by a team who understands the unique needs of regional Australians. Visit www.careygroup.com.au or call 07 4760 5900 for more information on how Carey Group can help.

Transform Your Floors With Beaumont Tiles’ EOFY Sale

Australians are making a clear move away from carpet and embracing stylish, durable hard flooring throughout their homes. This shift in design preference was highlighted in the recent Great Flooring Debate survey, and now, with Beaumont Tiles' massive End of Financial Year Sale, you too can make the smart switch from carpet to tiles.

The survey found that while carpet still holds its place in bedrooms, other spaces like living rooms, kitchens, dining rooms and hallways are now dominated by new-generation hard flooring and tiles. In bathrooms, tiles remain the number one choice, with 94 per cent of Australians preferring their water resistance, longevity and variety of design options.

According to Darren Brittan, Strategic Designer at Beaumont Tiles, homeowners are choosing surfaces that offer both style and practicality.

“It’s no longer just about looks - homeowners want surfaces that can withstand life’s messiness without sacrificing style,” said Mr Brittan, “Tiles continue to reign supreme in bathrooms thanks to their longevity, water resistance and ever-expanding range of styles that let people personalise their space.”

The research also revealed that flooring is now considered the most important design choice when building or renovating. More than half of those surveyed admitted they had been discouraged from purchasing a home based on the existing flooring.

If you are considering an upgrade or currently repairing or renovating, now is the perfect time to refresh your home. Beaumont Tiles is holding its huge End of Financial Year Sale, with discounts of up to 50% on BT tiles. Every tile is reduced, with savings ranging from 10% to 50% on Super Specials, available while stocks last.

Explore the range at beaumont-tiles.com.au and take advantage of these savings before the sale ends.

Supporting local seniors is at the heart of the work being done at the Hinchinbrook Community Support Centre. Through dedicated programs and practical assistance, the Centre is helping older residents navigate the often complex world of aged care services, government support and essential paperwork.

Desley Di Bella, the Centre’s Elderly Inclusion Facilitator, plays a key role in delivering this support. Desley provides personalised, one-on-one advocacy for seniors across the community, with the aim of ensuring that every individual feels informed, supported and empowered to access the services they need.

This support covers a wide range of practical tasks, including assistance with completing and submitting various forms and documents, as well as liaising directly with agencies such as My Aged Care, Centrelink, medical clinics and specialist services on behalf of clients.

Desley also offers help with coordinating appointments, making phone calls and managing email communications to ensure nothing falls through the cracks. Justice of the Peace (JP) services are also available, including the certifying and witnessing of important documents.

No matter what kind of help is needed, the goal remains the same. With a caring desire for seniors in this region to feel supported, informed and confident in accessing the assistance they need.

Appointments can be made by contacting The Hub on 07 4776 1822. They also have many other supportive services, not just for seniors, and many community groups to participate in as well. Give the HUB a call or check out their website at www.hcsc.org.au and see what the Hinchinbrook Community Support Centre can help you with today!

Small changes are making a big difference across Queensland, and Hinchinbrook Shire is proudly playing its part.

Through a smart partnership with Containers for Change QLD (COEX), more than 600 outdoor recycling units have now been installed in parks and public spaces across 13 participating councils, including Hinchinbrook Shire Council.

The initiative, supported by the Local Government Association of Queensland (LGAQ), aims to make recycling more accessible while creating lasting social and environmental benefits. These specially designed units provide locals and visitors with a convenient way to recycle bottles and cans, helping reduce litter, support sustainability, and contribute to a cleaner community.

The Sunshine Coast Council first trialled the program, reporting up to 300 containers diverted from landfill daily. Following this success, other councils - including the City of Moreton Bay, Townsville, Burdekin, and Hinchinbrook —have joined the movement to scale the positive impact.

Hinchinbrook Shire Council’s involvement in the program highlights the region’s continued commitment to sustainability and innovative local solutions. The initiative not only reduces waste but also contributes to the circular economy by ensuring collected containers can be reused or repurposed.

As the program continues to roll out across the state, Hinchinbrook residents are encouraged to make use of the new outdoor recycling bins when enjoying local parks, playgrounds, and public spaces.

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Community spaces across the Hinchinbrook region could soon receive much-needed repairs, with the opening of a $19.2 million flood recovery fund to support North and Far North Queensland councils affected by this year’s summer weather disaster.

Under the Community Recreational Assets Recovery Program, eligible councils—including Hinchinbrook Shire Council—can now apply for funding to help clean up and restore vital recreational assets damaged during the North and Far North Tropical Low disaster event, which occurred between the 29th of January and the 28th of February.

Funded under the jointly funded Disaster Recovery Funding Arrangements (DRFA) by the Australian and Queensland Governments, the program is being administered by the Queensland Reconstruction Authority (QRA).

The funding will assist in repairing community centres, clubhouses, walkways, bikeways, parks, playgrounds, picnic areas, and beach access points—assets that form the social and recreational heart of many communities.

Federal Minister for Emergency Management Kristy McBain said investing in community infrastructure was a proven way to lift community spirits.

“Programs like this deliver tangible outcomes and stand as visible reminders that no matter the scale and breadth of a disaster, we will overcome it,” Minister McBain said.

“By restoring community recreational assets we are helping return life to normal for residents affected, providing places for people to make positive memories once more.”

Queensland Minister for Disaster Recovery Ann Leahy said the Crisafulli Government would support councils through the program from application to project completion.

“We are stronger when we work together, and I’m pleased all levels of government are partnering working to rebuild recreational assets in their communities,” Minister Leahy said.

“Just as flooding events evolve over time, our recovery does as well, and tailored funding channels like this reaffirm our unwavering support for disaster hit regions.”

Hinchinbrook is among 30 eligible council areas that can submit applications until the 11th of July, 2025, with all funded projects to be completed by the 30th of June, 2027.

More information and application details are available on the Queensland Reconstruction Authority website.

The government’s Reconstruction Monitoring operation is now underway across Queensland, with Hinchinbrook among the regions where disaster-impacted homes and businesses will receive in-person visits from Queensland Reconstruction Authority (QRA) officers this month.

Running from Monday the 9th of June to Friday the 27th of June, the three-week state-wide operation will see QRA officers door-knocking more than 3,400 properties across 21 local government areas, including the Hinchinbrook Shire, to check on recovery progress and the wellbeing of residents following recent severe weather events.

The Hinchinbrook visits were scheduled for the week of Monday the 16th of June to Friday the 20th of June, focusing on areas affected by the North and Far North Tropical Low floods of early 2025.

The monitoring program also covers recovery assessments from other major events including Tropical Cyclones Jasper, Kirrily and Alfred, as well as the 2023 South East Queensland Christmas storms.

Minister for Disaster Recovery Ann Leahy said the government is determined to ensure that no Queenslander is forgotten after a disaster.

“This Government stands shoulder to shoulder with every Queenslander impacted by our recent natural disasters,” Minister Leahy said.

“The intel we gather from our Reconstruction Monitoring operations is unmatched and will make sure recovery reaches every corner of the State and this is an unprecedented Reconstruction Monitoring operation for Queensland, capturing insights from five separate disasters, but we are determined to leave no stone unturned with our recovery efforts.”

QRA CEO Major General Jake Ellwood (Retd) encouraged Hinchinbrook residents to speak with officers when they visit.

“These operations are crucial to inform QRA’s recovery work and where we need to focus our attention,” Major General Ellwood said.

“Our June assessments are going to be particularly valuable for understanding the support needed for communities impacted by multiple major disasters in a short period and if you need disaster recovery support and see a QRA officer in your area, please stop and chat. We are here for Queenslanders.”

During each visit, QRA officers will gather information about property repairs, insurance claims, and the overall wellbeing of residents. This data will help coordinate additional recovery efforts between councils, state agencies, and other support organisations.

For more information on the Reconstruction Monitoring program, visit www.qra.qld.gov.au/reconstruction-monitoring.

Over the last few weeks, there have been more welcome announcements from the Queensland and Australian Governments, with extra support measures for small businesses and primary producers.

The Small Business Recovery Assistance Grant provides financial assistance of up to $15,000 to eligible small businesses in Ingham and other affected areas in North Queensland, to help them re-establish operations and maintain employment after the 2025 North and Far North Tropical Low event. The grant is available to small businesses within the defined disaster areas that experienced significant trading disruptions, including ceasing trade or suffering a revenue loss of 60% or more for at least two consecutive weeks due to the disaster.

The other major announcement is something that many stakeholders have been advocating for a long time — the change in the definition of a primary producer. In a statement released by the Federal and State Governments, it was announced that more Queensland producers will now be able to access support under changes to the joint Commonwealth-State Disaster Recovery Funding Arrangements.

A primary producer whose income includes agricultural support services, such as cane harvesting, is now eligible for primary producer DRFA grants, as this is considered primary production income. This means disaster-affected farmers who may have previously been ineligible for assistance in Queensland can now apply for support measures like Disaster Recovery Grants and Loans.

Whilst this is very welcome news, I believe there is room to further improve this definition. In my opinion, it should include that any loss of agricultural land — food production land — damaged or lost due to a severe weather event should be eligible to be restored to its pre-event condition with assistance from Disaster Recovery Funding, regardless of where the owner’s income comes from.

After all, it’s about protecting agricultural and food-producing land and supporting those who farm it.

Please pop into the Hinchinbrook Information and Referral Centre at 73-81 Lannercost Street, Ingham, if you require any assistance.

Until next time Hinchinbrook residents — take care, stay safe, and be kind.

There’s something special about the people of Ingham — and the recent recognition of Carina Chesson, Felix Reitano and Patrick Brown just proves it.

Too often, we fall into the trap of tall poppy syndrome — the idea that success should be cut down rather than celebrated. But not here, not now. It’s time we turn that thinking on its head. Let’s be loud and proud about the incredible people who are shaping and lifting up our community.

Take Carina Chesson — a beloved teacher at Ingham State High School and now officially a “Local Legend.” When we faced devastating floods in February, Carina didn’t wait to be asked. She became a lifeline — conducting welfare checks, distributing supplies, and working with emergency services to make sure help reached those in need. She acted with courage, compassion and the kind of quiet leadership that inspires a community. That’s the Hinchinbrook way.

Then there’s Felix Reitano — local real estate agent, lifelong volunteer, and now a recipient of the Medal of the Order of Australia (OAM).

From his decades-long service to the Chamber of Commerce to his military background, JP duties, and tireless community involvement, Felix’s humility says it all: “You do these things because you like helping others.” In his late 70s, he’s still hard at work — and still making his town proud.

And Patrick Brown — our Ingham Ambulance Station Officer-in-Charge — has earned one of the highest honours in the country. With 46 years of service under his belt, Patrick has shown unwavering commitment to caring for others in some of the toughest situations imaginable. His legacy stretches far beyond emergency callouts — he’s a peer support leader, a chaplain, and a rock within our Local Disaster Management Group.

So, let’s do away with modesty for a moment. These individuals represent the best of us, and they deserve to be celebrated. To Carina, Felix, and Patrick — and to all those quietly making a difference — we see you, value you, and stand proud beside you.

Rebuilding Information Session

Local residents still navigating the complex challenges of recovery and rebuilding after recent disasters are invited to attend an important Rebuilding Information Session hosted by Centacare at the Cardwell RSL Sub Branch.

At previous sessions, attendees walked away with renewed motivation after their confusion and uncertainty were replaced with clear, practical steps forward. This upcoming evening aims to deliver the same outcome, offering vital information, guidance and one-on-one advice.

A strong line-up of expert speakers will cover key areas such as building and construction processes, insurance, financial support, mental health and community recovery.

Speakers on the night will include:

• William Courtney (Billy), QBCC – Building sites, scope of works, contractors, end-of-works handovers.
• Julie Maron, Legal Aid – Insurance, AFCA, legal advice.
• Zack Wildy, iCan – Financial counselling, debt management, financial support.
• Libby Carney, Queensland Government Community Recovery – State government grants, disaster funding arrangements.
• Pat Sim, Centacare FNQ – Recovery support and mental health.

This is a great opportunity for residents to connect directly with professionals who can help them take the next steps in their rebuilding journey.

Thanks go to Rob and Jeff from Cardwell RSL for generously hosting the event and providing afternoon tea and light refreshments. All residents are welcome. For more information, contact Centacare FNQ or Cardwell RSL.

WHAT: Rebuilding Information Session
WHEN: Thursday, 10 July 2025, 4:00pm to 6:00pm
WHERE: Cardwell RSL, 36 Roma Street, Cardwell

As the cooler months settle in, rats and mice may start seeking warmth and shelter inside your home. While these warm-blooded pests can survive outdoors, they are opportunistic and will not hesitate to sneak inside when given the chance.

Once indoors, rodents can quickly become a serious problem. They often chew through books, papers, and insulation to build nests, and can also gnaw on electrical cables hidden behind walls and cabinets, creating fire hazards. In addition to property damage, rodents can pose significant health risks to you and your family through the spread of bacteria and disease.

That is where local expert Michael Slater, The Pest Control Guy, comes in. Michael offers professional, reliable rodent control services designed to protect your home from unwanted invaders. Michael understands that pest issues can arise at any time, which is why he offers flexible scheduling to help tackle the problem as soon as possible, with appointments available six days a week.

If you suspect rats or mice have made themselves at home, do not delay. Taking swift action is the best way to prevent further damage and health concerns.

Call Michael Slater today on 0409 065 069 or 0439 722 311, or email appc147@gmail.com and let The Pest Control Guy help keep your home rodent-free this winter.

For anyone heading to the Dungeness boat ramp, the Channel Inn Shop has quickly become the go-to destination for fishing and boating supplies, and for good reason.

Located just metres from the boat ramp, the shop caters directly to the needs of fishers, boaties, and holidaymakers preparing for a day on the water. It is well stocked with essentials such as life jackets, flares, winch handles, ropes, bait, crab pots and a solid selection of tackle. This makes it a highly convenient one-stop shop with a broad range of supplies.

Fuel and ice are ready to go 24/7, and with the shop opening at 6:00am, you can grab what you need for an early start. And it is not just about the fishing gear, as plenty of locals and visitors stop in simply for the great coffee and fresh food. One recent customer shared her experience:

“We decided on a spontaneous fishing trip over the weekend with nothing prepared — not even a coffee! We stopped into the Channel Inn Shop, and I was blown away. We picked up bacon and egg toasties, antipasto, snacks, and great coffee (with our special milk — a rare find). It saved our trip.”

In addition to grab-and-go options, the store offers BBQ meats, frozen seafood, house-made pizzas, deli items and a well-stocked walk-in bottleshop fridge. This is particularly handy for those staying in local accommodation, with everything you need for a comfortable stay available in one place.

The Channel Inn Shop combines practicality with convenience, offering quality marine supplies, great food and drinks, and all the travel essentials you could need. Whether you are topping up on tackle, refuelling, or grabbing a coffee before hitting the water, this is the only stop you need to make.

For anyone launching from Dungeness or staying nearby, the message is clear: visit the Channel Inn Shop and you will find it all!

Prep: 10min | Cook: 25min | Serves 4

Ingredients
600g cauliflower, cut into florets
2 zucchini, coarsely chopped
6 Medjool dates, pitted, quartered
1 tbsp olive oil
1 tbsp finely grated fresh ginger
2 tsp finely grated fresh turmeric
2 garlic cloves, crushed
2 tsp ground cumin
205g (1 cup) raw buckwheat
1/4 cup fresh mint sprigs
Lemon wedges, to serve
130g (1/2 cup) natural yoghurt

Method
Preheat oven to 200°C/180°C fan forced. Line a baking dish with non-stick baking paper. Scatter the cauliflower, zucchini and dates in the prepared dish. Drizzle with the oil. Add the ginger, turmeric, garlic and cumin. Toss well to coat. Season. Roast for 25 minutes or until golden and tender.

Meanwhile, cook the buckwheat in a saucepan of boiling water following the packet directions. Then drain. Note: You can add 1 tsp of vegetable stock powder to the buckwheat when cooking to enrich the flavour.

Serve the roasted vegetables sprinkled with buckwheat, mint and lemon wedges, and topped with yoghurt.

Great dish to serve at functions, accompanied with light meats like fish. You can even melt cheese over the top if you're feeling a bit naughty!

Kindness and community spirit are alive and well at Terry & Mamiko’s Cafe in Cardwell. Their 11th community tip jar has raised $122.35 for the Cardwell SES, a volunteer group dedicated to supporting the region in times of need.

Though it is a small jar, it continues to fill with the generosity of customers. Every coin and note collected goes towards helping local organisations that make a real difference in the community. The SES volunteers certainly appreciate this latest show of support.

The giving does not stop there. The cafe’s 12th community tip jar is now raising funds to support the Velocity Raptors from Gilroy Santa Maria College, Ingham. This talented team will soon head to Germany to compete in the world championships. One of their members is Nate, son of popular local educator Miss Suzette from Cardwell Early Learning.

There is also a donation jar in store to support the Cardwell Country Club’s Breast Cancer Awareness fundraiser, ahead of the Pink Party on Saturday 21st of June.

Next time you pop in, why not drop in some spare change? Every little bit goes towards an importand local cause!

The Ingham Show is back with a program packed full of entertainment, and once again the fan-favourite dog competitions are sure to draw big crowds.

If you have a pouncy pooch or a dashing dachshund, now is the time to get your fur-babies involved. On Friday, 27th June, the much-loved Wienerpalooza will take centre stage. The fun kicks off at 10:30am with the Sausage Dog Fancy Dress parade, followed by the famous Dachshund Derby big race at 11:00am.

There are two fun categories for these loveable long boys: Best Dressed and Fastest Dog of the Derby. Entry for sausage dogs is $10.

For those with high-energy pups, do not miss the Dog High Jump, taking place in the main arena on Thursday night, 26th June, from 6:30pm in the Centre Ring. Cattle dogs, Collies and other bouncy breeds always shine in this event. Entry is $15, so get your sky-flyers entries in!

To register for either event, message the Ingham Show Facebook page or text 0402 390 034. There are sashes, trophies and prize money up for grabs.

WHAT: Ingham Show Dog Competitions.
WHEN: Dog High Jump: Thursday, 26th June at 6:30pm & Wienerpalooza: Friday, 27th June from 10:30am.
WHERE: Ingham Showgrounds, Ingham.

Inka is a laid-back and easygoing lady who enjoys lounging around and observing the world around her. She thrives on playtime with her foster siblings and has a harmonious relationship with the variety of animals in her foster family's home.

Inka's friendly nature makes her a hit with kids, and she particularly loves splashing around in the water and trying out new games.

Being a young lady still, Inka is still working on her training but luckily, Inka comes equipt with the best set of listening ears, which makes her an A+ student. So, if you're looking for a playful companion who's ready to fill your days with laughter and love, then Inka is your girl! Let's start our forever adventure together.

Can't wait to meet you! To meet Inka, fill in an inquiry form at: www.angelpawsinc.com.au/forms.html

Included in the adoption fee is DESEXING, MICRO-CHIPPED, up-to-date VACCINATIONS, FLEA/TICK/INTESTINAL WORM treated & on PROHEART.

Adoption: $450
DOB: 3/07/2024 - age 10 months.
Sex: Female
Breed: Bullarab x
Kid friendly: Yes
Cat Friendly: Yes
Other dogs: Yes
Fences: 6ft

Winter is the perfect season to get planting in the garden. If you live in a wet and dry tropical region such as our spot here in Hinchinbrook, North Queensland, there is plenty you can sow now to fill your kitchen with fresh produce during the cooler months.

Many of these crops are exactly what you want on hand for hearty winter meals. Think soups, roasts, tray bakes and big bowls of greens to nourish you through the cold season. Growing your own not only saves money, but it also brings great satisfaction to the table.

Now is the time to plant herbs such as dill, garlic, marjoram, mint, oregano, parsley, rocket, sage, Thai coriander and thyme. They will add wonderful flavour to your dishes and are easy to grow in pots or garden beds.

For fruit and vegetables, sow beans, bok choy, pak choy, broccoli, cabbage, capsicum, carrots, cauliflower, cucumbers, eggplant, kale, lettuce, peas, potatoes, pumpkins, radish, silverbeet, spinach, sweet corn and tomatoes.

Do not forget to plant some colour too. Marigolds, kangaroo paw and sunflowers will brighten the garden and attract helpful pollinators to keep everything thriving.

A well-planted garden now will keep your belly full and your kitchen warm all season long.

Simon Hood, Wilmar Manager Grower Marketing

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As factories across our regions ramp up operations for the production season, the global sugar price remains under pressure.

Recent figures from Brazil, the world's largest sugar producer, show a strong fortnight of crushing activity in the second half of May, according to UNICA.  Brazil is now just 12% behind its 2024 crushing pace.  Its sugar mix reached nearly 52% for the period, bringing the season-to-date balance to an even 50/50 split between sugar and ethanol.  Brazil's CCS levels are finally improving after a slow start.

However, one key piece of the Brazil production puzzle remains uncertain: cane yield, or tonnes of cane per hectare.  This figure is gathered from various sources, but the industry standard often relies on CTC data.  The May report is due soon, and historically, May has marked the peak for yields.  Over the past 23 years, average crop yields haven't surpassed the May benchmark, so this next report will be one to watch.

Ethanol parity is another factor influencing the #11 sugar price.  There's talk the Brazilian government may raise its ethanol blending mandate from 27% to 30% a 10% increase that could support prices.  At the same time, however, Brazil's booming corn ethanol industry continues to add supply, which may offset some of the support for sugar prices.  Oil prices - which impact ethanol demand are on the rise, but they remain volatile due to global macroeconomic events.

In short, the price outlook remains uncertain.  Some market commentators suggest most of Brazil's 2025 export sugar has been hedged at stronger prices, while much of the remaining production, including grower sugar, is still to be priced.  For the first time, we're also hearing murmurs of demand softening, which is notable given sugar prices have fallen nearly 40% since their late 2023 highs.

With market pressure still weighing on prices, we're left hoping the old saying proves true - that low prices eventually cure low prices.

For those wanting to hear more about what is affecting the global sugar market, keep an eye out for our Global Traders Roadshow being held in July.  Wilmar's senior sugar traders Peter Bingham and Neil Foo will be presenting on the current state of play and what will be influencing prices this year.

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From the cane fields of Macknade to bookshelves across Australia, Angelina Mastrippolito’s debut memoir Le Seconde: Inheriting the Unspoken has made an inspiring impact. Her hometown launch, held at TYTO Conference Centre in Ingham, was a moving and memorable event, with more than seventy people gathering to celebrate her success.

Friends, family, childhood neighbours and past classmates filled the room to show their support, purchase a signed copy, and hear Angie speak about her journey. The warmth and love from the crowd was clear, as many connected personally to the story of growing up in what was fondly known as ‘Little Italy.’

Angie’s memoir explores life as a second-generation Italian woman, shaped by the complexities of migration, family loyalty and unspoken expectations. Her childhood in Far North Queensland’s cane fields was full of adventure, but also carried deep undercurrents. Her grandfather was an ardent fascist. Her father and grandfather wrestled with the shadows of an unspoken past. Her mother, caught between duty and defiance, quietly taught her young daughter a revolutionary song to irritate her father-in-law.

From these layered family experiences, Le Seconde paints a powerful portrait of identity, resilience and womanhood. Angie’s reflections, including vivid shared memories of tiptoeing through her mother’s kitchen, sparked both laughter and thoughtful discussion during the launch.

The event proved to be more than a book signing. It was a gathering of the Italian community, as many in the audience recognised their own stories in Angie’s words. A memoir of living between two worlds and unravelling family mysteries, Le Seconde clearly struck a heartfelt chord with everyone in attendance.

You've heard of true-blue Aussies who toil out in the heat.
They don't come any truer than Midway's Poet Pete.

Of all the dinkum farmers who breathe the Midway air -
hard yakka beef and cane men -
our Pete was called the Mayor.

Some years the bank was broken by cyclones, drought or rain.
Yet season after season - he'd up and go again.

Pete gifted me the magic - I use it all the time -
of painting Abergowrie by putting words in rhyme.

But waking up this morning - the earth began to shake.
My eyes were filled with water - I felt a gutting ache.

To think of Peter passing - I cannot contemplate.
I never thought I'd lose him, my rhyming bushy mate.

I can't believe it's happened. I can't believe he's gone.
It's hard to find a comfort in Peter passing on.

We've lost the Mayor of Midway, I've my old mate Pete -
I'm not so sure the frothies will ever be as sweet.

I'll see him at the river, and down at Midway Creek,
or way up in the mountains - at Abergowrie’s peak.

I'll see him in the canefields, or when my eyes are shut,
and where we crossed the Herbert - to fish at Brucey’s hut.

When mist descends on Gowrie, and morning light is pale,
I'll feel his spirit with me - where heaven spreads its vale.

We shared a love of Ireland - a place I'd never been.
But Peter’s tales inspired me to see that emerald green.

I'd give up all the poems - I'd give up all the rhymes,
to see him back at Midway - reliving happy times.

His sleep is now eternal, and just to Ingham's west,
by Midway’s rushing water - he'll take his final rest.

But loved ones never leave us - they never can depart
from what we hold inside us - the place we call the heart.

By Jonny Paul of Abergowrie.
Written 28/12/2024.

Author's Note: Peter Sheahan reached out to me when I moved to Abergowrie, took me under his wing - and gave me the gift of poetry.

Thanks for the laughs Pete, thanks for the beers, and thanks for the rhymes. You are dearly missed, though we’ll carry you with us always. Rest in peace my old mate. This poem is for you.

Hiya Hinchinbrook Shire! I was a very busy bee this past week, and I hope you all were too.

There were book signings, art exhibition opening nights (which I regret to have missed), and we all bid a fond farewell to one of our much-loved staff here at the Life Publishing Group as Ruby spreads her wings in the rewarding world of support work.

I nipped down to Airlie Beach to celebrate her new journey with my colleagues from the main office. We had some nibbles and drinks at Mulligan's, a delightful Irish sports bar, before sending her off the proper way with karaoke up on stage at Magnums, where we sang Don't Go Breaking My Heart by the wonderful Elton John.

With a future ahead of her as bright as those flashing club lights, I know Ruby will do well on the new path she has chosen. The only sad tidings come from Finn, the main office dog, who will sadly be losing a playmate as Ruby takes her fur-son Koa with her. All the best Ruby!

Victoria

Fun Fact: I first fell in love with Elton's music when he appeared on the Muppets Show and sang Crocodile Rock. He was colourful and dazzling in a mirrorball and rainbow feather suit and conducted singing crocodiles. He also sang a duet with Miss Piggy, and their performance, matching costumes and banter are core memories. Best VHS tape ever.

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The latest art exhibit at TYTO Art Gallery opened on Friday and is open until the end of July.

This ‘n’ That by Sue Hollamby brings Sue’s art style to life, she shares a charming collection of heartfelt works that showcase her genuine passion for art and creativity.

In the new exhibit expect a lively blend of colour, imagination, and character in this wonderfully eclectic collection.

The exhibit’s opening night was an extraordinary success, and attendees said it was wonderful to see art back in the gallery.

Sue Hollamby’s New Gallery Success

Sue Hollamby’s This ’n’ That collection was showcased last Friday and the opening night was a fantastic night.

Councillor Donna Marbelli said it was great to see the TYTO Art Gallery back open after the floods in February.

“I was truly excited to be back in the TYTO Art Gallery, following the challenges our community faced during the significant weather event in February, which brought widespread stress and disruption across our beautiful Hinchinbrook,” said Cr Marbelli.

“Council is proud to reopen this special space restored and refreshed and how fitting it is to do so with an exhibition by the well-established artist Sue Hollamby. In her collection This ’n’ That, Sue shares a delightful mix of inspired pieces that reflect her pure love for art and creativity.

“What a wonderful way to welcome everyone back into gallery.”

On the opening night canapes were provided and attendees were greeted with the unexpected as as Sue presented a playful, diverse collection of artworks that capture her distinctive creative journey and expressive flair.

Sue’s This ‘n’ That exhibit is on display now at TYTO Art Gallery, it will be on display until Thursday 24th July 2025.

Since the reopening the TYTO Art Gallery is set to get busy.

The TYTO Regional Art Gallery proudly hosts two prestigious national art competitions each year, the Annual Birdlife Art Awards and the Hinchinbrook Art Awards.

These cornerstone events not only showcase exceptional artistic talent from across the Hinchinbrook region but also the country. It plays a vital role in nurturing creativity within the local community. By encouraging the continued practice of high-quality art-making, the gallery helps to energise the local arts scene and contributes to a vibrant cultural landscape that both inspires and enriches Ingham and the wider Hinchinbrook region.

Located within the scenic TYTO precinct, the gallery forms part of a broader cultural and environmental hub that includes the Hinchinbrook Library and Hinchinbrook Visitor Information Centre.

These facilities are seamlessly connected by an elevated boardwalk, which offers sweeping views of the stunning TYTO Wetlands is a haven for birdwatchers, photographers, and nature lovers alike.

This unique integration of art, education, tourism, and the natural environment makes TYTO a true destination of creativity, discovery, and connection.

Busy Time Of Preparation For Businesses

This week is the final chance for the business community to complete their preparation for the end-of-financial-year planning. End of financial year is always a busy time for reflection on the year to date, reviewing how the business is tracking and working with your financial professionals to plan for how to best move the business forward.

In light of the very challenging start to this calendar year and backing up from two already difficult years in the agricultural sector, this planning process may be more crucial to many business owners this year than it historically has been for some time.

An important part of managing any size business operations is the constant review of all operations, from consumer demand and stock levels to economic trends, marketing strategies and budget considerations. Chamber encourages all businesses, regardless of their size, to put some time aside to prioritise this review process in their business at this time of year and to seek the guidance of their financial professionals to support owners to achieve the best business outcomes moving into the end of the financial year.

Last Saturday saw Chamber host the June Markets at the Mosaic in the Ingham CBD. This event was again exceptionally well attended, both by stallholders and the general public, both from locals and visitors. Surveys conducted on the day again record that more than 35% of visitors to the markets came from postcodes outside of 4850 and included state, national and international visitors.

With more stallholders than ever this month, the popularity of the markets continues to grow, with feedback reporting visitors are making a day trip or weekend visit to the shire to enjoy all that is on offer locally. Chamber continues to survey stallholders, visitors and the broader retail community to understand the impact of the markets, what is being done well and where there is room for improvement, as we constantly strive to deliver a product that will not only support businesses but will also bring visitation to the Shire.

The much-loved Vinnies charity shop in Ingham is excited to announce its full reopening from Monday, 16th June, with new trading hours of Monday to Friday, 9:00am to 3:30pm. After a period of closure due to the February floods, the store is ready to welcome back the Hinchinbrook community with great bargains, friendly faces, and the same dedicated community spirit that locals know and love.

Vinnies Ingham has been a cornerstone of the local area for years, offering affordable second-hand goods and much-needed support to those doing it tough. From quality clothing and kitchenware to books, furniture, and hidden treasures, the shop offers something for every shopper. More importantly, every sale helps to benefit people in need.

Please remember: donations are now accepted only during opening hours, from Monday to Friday between 9:00am and 3:30pm. This ensures that the hardworking volunteers can safely receive and sort items, keeping the shop organised and running smoothly.

Whether you are looking to donate, shop sustainably, or simply enjoy a chat with the lovely team, Vinnies is once again open and ready to serve. The volunteers are eager to welcome regulars and new visitors alike as they continue their mission of supporting the Ingham and Hinchinbrook community. Pop in, find a bargain, and make a difference. See you at Vinnies!

The temporary closure of Halifax Hotel marks the latest chapter in the community’s long recovery following February’s devastating events. Owners Joe Mikuletic and Luke Penning made the difficult decision to shut the doors after battling months of water ingress, structural damage, and electrical failures. With water having seeped in from the roof and compromised key infrastructure, the building was no longer safe nor financially viable to operate.

Many patrons were confused by the delayed closure, but the reality is simple: the bar alone couldn’t sustain operations. Without revenue from the hotel’s other facilities, costs quickly outpaced income. Like countless other local businesses, the owners are navigating a complex process involving insurance claims and construction assessments.

Despite the setback, this isn’t the end for Halifax Hotel. The team is actively planning repairs, aiming to reopen in the very near future. There’s even talk of improvements and upgrades to better serve the community.

"We're getting an opportunity to come back strong. To come back bigger and stronger and to open the doors again."
— Joe Mikuletic and Luke Penning

That message of resilience speaks volumes. Mikuletic and Penning aren’t just rebuilding a business—they’re preserving a local landmark and planning for its future. They’ve extended heartfelt thanks to the community for ongoing support and are determined to return better than before. Halifax Hotel may be closed for now, but its story is far from over.

Council is taking advantage of the beautiful weather we’ve been enjoying lately to bring our town back to life with our parks and gardens looking lovely and full of colour.

The Feral Pig Aerial Shoot of our coastal wetlands took place on Monday 2 June and Wednesday 3 June 2025. 86 feral pigs were controlled within our Shire’s sensitive coastal wetlands and national park areas that boundary nearby cane fields. The reason these areas are managed by aerial means is because of terrain that can’t easily be managed by normal control measures. This shoot is carried out biannually in May, June, November and December. The Hinchinbrook Community Feral Pig Management Program also continues to assist all landholders to manage feral pigs across the shire. Anyone requiring assistance is urged to contact Council’s Biosecurity Team on 4776 4088.

This week, the National weed eradication team from South Johnstone are in town assisting with the surveys for our eradication species, Mikania vine. Areas at 3 of our most recently active sites along the Herbert will be focused on.

Council’s Biosecurity team, in partnership with Terrain and local landholders, have commenced control of weed species in mahogany glider habitat south of Helens Hill. This project is funded through the Threatened Species Recovery Action Grant, funded by the Queensland Government’s Department of Environment, Science and Innovation.

Pond Apple control in the lower Herbert will continue from early July. Council Officers choose this time of year to control Pond Apple as it is easier to identify because of the emergence of the brightly coloured flower. Biosecurity Officers will be putting ant traps in Council assets of concern to look for Yellow Crazy Ants. We haven’t found any in the Shire yet, but if anyone is concerned about Yellow Crazy Ants in their area, please let us know so we can check it out.

The Herbert River cane crushing season has been a sweet tradition since the late 1800s, when sugarcane first took root in Ingham’s fertile soils. With mills like Macknade (Queensland’s oldest, established in 1874) and Victoria (since 1883), the region has been churning out the sweet stuff for generations. From June to November, it’s full steam ahead as the mills fire up and cane trains choo-choo-se their way through the fields. The sugar industry has long been the backbone of the community—providing jobs, boosting the economy, and stirring up a strong cultural legacy. It’s a grind during harvest, but worth it when things crystallise into success. Despite modern machinery, the local passion remains unrefined—just like the cane before processing. So, as the season kicked off last week, locals know it’s time to stick together, weather the sticky days, and celebrate the sugar rush that’s been part of Hinchinbrook for over a century with their cane train cap on.

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Over the past few weeks, my message has reflected on waste disposal issues and the importance of seriously embracing recycling as a way to divert waste from landfill and meet State Government targets.

Whilst our staff are very active in educating the community and promoting the need for recycling, you’ll be pleased to know that Council has been doing its bit lobbying the big end of the State to get serious about creating markets for recyclable products — pronto — so we can actually get the circular economy happening. As well as looking to future targets, you may recall there’s growing support for recycling as a catalyst for creating new jobs as circular economy principles and recycling markets strengthen.

Council has also been actively lobbying the State Government about the need to find a solution to the end-of-life tyre disposal problem. Used tyres are a major headache and fast becoming an environmental nuisance, with stockpiling and unlawful dumping happening at significant rates. The reason, of course, is the hefty cost of lawful disposal. Complaints are regularly received that the cost of disposing of used tyres at Council’s waste facility is too high. The reality is Council only recovers about 50% of the cost of disposal from the disposer and continues to subsidise tyre disposal through general community rates — and this is not sustainable.

With a desire to drive change, Council has introduced crumbed rubber in bitumen reseals on Council-controlled roads, with rubber sourced from end-of-life tyres recovered from our waste facilities and local tyre service providers. The added cost was around $0.06/m² — a small price to help create a sustainable market.

The use of crumbed rubber in bitumen isn’t new — it’s been used in Australia for decades and has proven performance benefits. Townsville City Council and the Department of Transport and Main Roads are also on board. With the support of other North Queensland councils, we’ll continue to push for a State mandate — to create value for end-of-life tyres, just like what’s happened with recycled containers.

Cane Crush Kicks Off Amid Fresh Hope And Ongoing Challenges

Cane fields in the Tablelands and Bundaberg are springing to life, with the 2025 harvest officially underway and the first loads already rolling out. For many growers, there’s nothing quite like seeing that first bin filled. It signals the start of a new chapter and the chance to reset after a trying year.

Elsewhere across Queensland, paddocks are prepped and machinery is humming, with farms putting the final touches in place while waiting for local mills to kick into gear. There’s a quiet energy in the air, a mix of determination, relief and hope for smoother days ahead.

The previous season was one many would rather forget. Weather events, equipment issues and industrial stoppages meant that harvest ran far longer than usual, with some regions still cutting into the new year. When it was all said and done, roughly a million tonnes of cane were left uncut, not due to any lack of effort, but because the system buckled under pressure.

But if cane growers know anything, it’s how to dig deep. Across the districts, paddocks have been reworked, gear has been fixed and preparations have been made. The 2025 season is here, and farmers are ready to give it another red-hot go.

This year’s projected crop sits at around 28.5 million tonnes across 13 regions. It’s a touch lower than last season, largely thanks to the early-year floods that wreaked havoc in parts of North Queensland, including major damage throughout the Herbert River area.

Still, there’s cautious confidence among the farming community. Growers have done their bit, now it’s over to the mills, the weather and the supply chain to play their roles and help deliver solid returns.

Labour, however, remains a stubborn challenge. There’s still a shortage of trained hands, from harvester drivers to mill crews, and the crunch is being felt across the broader agriculture sector too.

That’s why CANEGROWERS is working closely with regional offices and the Queensland Farmers’ Federation to push for solutions that will ease the pressure on farm labour and ensure skilled staff are available where they’re needed most. Because even the best-prepared farm can’t succeed without boots on the ground.

Another issue making headlines is the need to update disaster relief to reflect how farming operates today. Last week, Primary Industries Minister Tony Perrett travelled to Ingham, where he attended the Link2Country Expo and met with flood-affected farmers during a Community Cabinet session.

One of the key concerns raised was the way disaster payments are currently assessed. Some farmers are being excluded from assistance simply because part of their income comes from contracting services such as harvesting or planting for others. But for many small-scale operations, that kind of side income is essential to staying afloat, and still very much part of the agricultural sector.

CANEGROWERS and the QFF are urging the government to modernise the Disaster Recovery Funding Arrangements so they reflect the real-world nature of regional farming today and ensure support reaches those who genuinely need it.

Growers appreciated the chance to speak directly with the Minister, but now they’re asking for more than just a sympathetic ear - they want to see change.

As the 2025 crush gets into full swing, farmers are keeping one eye on their fields and the other on the bigger picture, pushing for an industry that is supported, fairly treated and better equipped to weather whatever comes next.

Here’s to a smoother run this season and a brighter, more secure future for every grower doing the hard yards in the cane fields of Queensland.

CANEGROWERS has welcomed the renewed momentum in Australia-EU free trade negotiations, urging both sides to work towards a deal that delivers meaningful outcomes for Australian agriculture.

“We’re pleased to see talks are getting back on track,” CANEGROWERS CEO Dan Galligan said. “But success will depend on whether an agreement provides commercially realistic access for agricultural sectors like sugar.”

Negotiations stalled in late 2023 after proposed market access for key commodities – including sugar – fell well short of industry expectations.

CANEGROWERS was among the peak agricultural bodies that supported the government’s decision to pause discussions.

Mr Galligan was in Japan for the final round of talks in late 2023, where they urged Trade Minister Don Farrell not to sign a deal that would lock in poor outcomes for agriculture for decades to come.

We advised the Minister directly that no deal was better than a bad deal – and to his credit, the government listened,” Mr Galligan said. “It was a strong stance, and the right one.”

“The sugar industry is open to trade and wants a deal that works for both sides. But any agreement must recognise the value and competitiveness of Australian farm exports. We’re not looking for special treatment – just fair, practical, and commercially meaningful terms.”

Mr Galligan pointed to the Australia-UK Free Trade Agreement as a credible benchmark for what a modern deal can look like.

“With the right approach, an Australia-EU agreement can deliver long-term benefits for both our economies. We look forward to working with the government to help get it there.”

Hinchinbrook’s banana growers are being encouraged to speak up and push back against mounting compliance pressures through the 2025 National Horticulture Compliance Survey.

The Australian Banana Growers’ Council (ABGC) is calling on local producers to take part in the nationwide survey, which aims to give growers a stronger voice in shaping the future of regulation across the horticulture sector.

With red tape on the rise, growers say it is becoming increasingly difficult to keep up with the ever-expanding list of paperwork and compliance requirements; often at the expense of time spent on the farm.

The survey is open until Friday 8 August and takes just a few minutes to complete. It asks growers to share their experiences dealing with compliance, from biosecurity and employment rules to environmental and chemical regulations.

Local industry members are being urged not to miss the opportunity.

Need a hand? Contact Kath Dryden at members@abgc.org.au or phone 0455 553 596.

To complete the survey, visit:
https://forms.office.com/r/W7KaFRJnfH

Let’s get behind this and make sure Hinchinbrook’s growers are well represented. It’s time to speak up for simpler, fairer rules that work for farmers and not against them.

Queensland’s youngest artists are being called on to help spread an important message, as the Crisafulli Government launches its 2026 Farm Safety Calendar Competition.

Designed to raise awareness about potential hazards on farms and in rural communities, the competition is open to all Queensland primary school students from Prep to Year 6. Twelve standout artworks will be chosen to feature in the official 2026 calendar, with each month focusing on a different safety theme—from overhead powerlines and electrical equipment to animal safety and hand hygiene.

More than 40,000 copies of the calendar will be printed and distributed to Queensland primary schools and the wider community.

Deputy Premier, Minister for State Development, Infrastructure and Planning, and Minister for Industrial Relations Jarrod Bleijie said the campaign taps into creative young minds to highlight a serious message.

“Raising awareness among primary school students and their communities about common safety hazards on farms and in rural settings is an ongoing campaign,” he said.

Member for Condamine Pat Weir echoed the importance of the initiative.

“As someone who has been injured themselves from a farm accident, I know all too well the importance of the issue to local farming families,” Mr Weir said.

“It’s great that the focus is also about educating our next generation of farmers as well throughout primary schools in Queensland.”

In last year's competition, Kalamia State School's Paige Colls created a wonderful drawing to share the message of water safety which is featured on November of 2025's Farm Safety Calendar which can be seen in classrooms across the state!

The competition has also been welcomed by Queensland educators, who say it aligns perfectly with classroom lessons on agriculture and safety.

“The students enjoy the challenge of illustrating farm safety aspects which are extremely important for each student to remember as they go about their daily lives in rural settings,” said Ms Wendy Thornton, teacher at Gogango State School in Central Queensland.

The competition is open until the 27th of June and each of the 12 winning entrants will receive a $250 gift card, with their schools also awarded $500.

To find out how to enter and access resources, visit WorkSafe.qld.gov.au.

Mapping To European Settlement

The pursuit of a port began in 1862 when HMS Pioneer, commanded by Commodore George Burnett, set sail from Brisbane to search for an appropriate site. With Queensland’s first Governor, Sir George Bowen, also aboard, the two men decided that Rockingham Bay offered two excellent anchorages. The following year, in 1863, Governor Bowen requested that Captain George Richards, then commanding HMS Hecate, select the best site for a port and township in Rockingham Bay. In this process, Captain Richards landed on a small sandy beach on the north-west side of the island and named it Hecate Point. He also named Mangrove Islet, Mount Burnett, Mount Bowen and Mount Pitt, and ensured that Hinchinbrook Island was clearly marked on the chart.

In 1859, the pioneer and explorer George Elphinstone Dalrymple led an overland party to the Valley of Lagoons and took up land for grazing in partnership with Arthur and Walter Scott, as well as Robert Herbert, Queensland’s first premier. By 1863, their enterprises boasted 25,000 sheep and 4,000 cattle grazing in the Valley of Lagoons. Cardwell’s history as a settlement began in January 1864 when the first European settlement in the area, serving as the port for North Queensland, was established. The schooner Policeman, towing the cutter Heather Bell, anchored in Rockingham Bay carrying the first settlers. The landing party comprised 20 men, 10 horses, 12 sheep, 2 goats, fowls and dogs, with George Dalrymple acting as leader, and Cardwell became recognised as the first non-indigenous settlement north of Bowen.

The township was named after Viscount Cardwell, a renowned British statesman whose title ended with him, as he left no heirs. Despite his renown as the greatest British military reformer of the 19th century, he never visited the area. The original route taken by Dalrymple to connect his property with the port is still commemorated today by the Dalrymple Gap walking track, and the stone bridge over Damper Creek remains the oldest engineering structure in North Queensland. During Cardwell’s early years, the original Post Office was a double tent – one side served as the Post Office while the other side housed the Postmaster’s residence. By 1870, Cardwell Post Office and Telegraph Station were built and are now listed on three National Heritage registers, while one of the first buildings erected was John Morrisey’s Royal Hotel, located on the site of the current Marine Hotel.

Ingham State High School wishes to formally acknowledge and thank the businesses and organisations that generously supported the Year 10 Work Experience Week.

This vital program offers Year 10 students a unique opportunity to engage with the world of work, gain insight into a range of industries, and acquire practical, hands-on experience within professional environments. It plays a significant role in equipping students with essential workplace skills, enhancing their self-confidence, and helping them explore potential career pathways.

The school is grateful to the many employers who welcomed students, shared their expertise, and contributed to such a rewarding and educational experience. Feedback from host organisations has been overwhelmingly positive, with many commending the students for their enthusiasm, professionalism, and eagerness to learn.

The Work Experience Program not only enriches students’ understanding of the workplace but also supports the development of valuable professional networks and future employment prospects.

The school looks forward to continuing these important community partnerships in the years ahead.

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On Thursday, 23 May, St Peter’s Catholic School came alive with colour, curiosity, and creativity as little members of the wider community and students celebrated Under 8’s Day with the theme “Unleashing Scientific Thinking Through Play.” The event highlighted the importance of early childhood development, especially in the first eight years of life.

The school grounds were transformed into a vibrant hub of hands-on learning and joyful discovery. Children explored science through play with activities like erupting volcanoes made from different materials, skittle colour experiments, fossil identification, and crafting veggie boats and fruit skewers. Sensory stations featuring water, spaghetti worms, and sparkly slime added to the fun, while an obstacle course, music corner, and painting areas kept little hands and minds busy.

Special guests added to the excitement. The Hinchinbrook Shire Council Library showcased their First Five Forever program, promoting early literacy and family engagement. Talented artist Veronica Lawlor amazed everyone with her face painting, and councillor Donna Marbelli made a special visit, showing her support for early learning initiatives.

The day was a wonderful celebration of the programs and values that make St Peter’s Catholic School a nurturing and inclusive environment. It was a perfect example of how the school supports learning through play, creativity, and community connection – all within a Catholic framework that encourages every child to grow in faith and knowledge.

Two respected members of the Hinchinbrook region have been named in the 2025 King’s Birthday Honours, receiving national recognition for their dedication to the community and their service over many years.

Patrick Brown, Officer in Charge at the Ingham Ambulance Station, has been awarded the Ambulance Service Medal, one of the highest honours available to an Australian paramedic.

With 46 years of experience, most of it in rural and regional Queensland, Mr Brown has long been regarded as a steady hand and a caring presence. Alongside his frontline role, he also serves as a Queensland Ambulance Service Chaplain and Peer Support Officer, regularly volunteering his time to support fellow paramedics.

“This was something I’d never really thought about because I’ve always just focussed on doing my job – helping people, caring for patients and supporting my colleagues, whether it’s as a paramedic, or as OIC, or as a Chaplain or Peer Support Officer,” Officer Brown said.

He said he was “stunned but quite moved” when he found out he had been nominated for the medal.

Queensland Ambulance Service Commissioner Craig Emery praised Mr Brown’s contributions, describing him as the backbone of the Ingham station and a trusted figure across the district.

“As a QAS Peer Support Officer and Chaplain, he is a trusted and respected confidant to his peers and ensures their welfare and safety by often travelling to stations across the region to provide support to staff who are often isolated,” Commissioner Emery said.

Over the years, Officer Brown has attended numerous and varying traumatic incidents, often as a single officer or as Foward Commander and his continuous support of fellow emergency service officers who have attended critical incidents alongside QAS was also highlighted by Commissioner Emery.

"In particular, in 2008, Officer Brown was the first on scene when a Tilt Train and B-double truck collided at Rungoo," added Commissioner Emery.

“This incident involved 81 passengers, seven train crew and the truck driver and while other crews arrived, Officer Brown provided an exemplary level of care and leadership during this multi-casualty incident.”

Also recognised in this year’s honours list is Hinchinbrook local Felix Reitano, who received the Medal of the Order of Australia for his service to the community through Rotary and business.

Mr Reitano has been an active member of the Rotary Club of Hinchinbrook for more than three decades and is well known for his longstanding support of local initiatives.

State Member for Hinchinbrook Nick Dametto MP took to Facebook to congratulate Mr Reitano on the honour.

"A big congratulations to Felix Reitano of the Rotary Club of Hinchinbrook, who has today been awarded the Medal of the Order of Australia (OAM) in the King’s Birthday Honours List.

"With over 32 years of service as a dedicated Rotarian, Felix has been recognised for his contributions to business and his dedication to the Hinchinbrook community.

"Well deserved, Felix. Thank you for all that you do!"

Both Mr Brown and Mr Reitano have been celebrated not only for their years of service, but for the positive impact they continue to have in their community.

The Old Grave Digger

It was a day trip to the Old Ingham Cemetery to establish a grave of a long-lost ancestor and give a facelift to another grave.

All went well with shovel in hand, until Mother Nature took over and the heat struck. His good wife fearing the worst called the Ambulance that a person needed medical attention at the Old Ingham Cemetery.

On arrival at the Cemetery, they found the Old Grave Digger as white as a ghost, and not quite with us. They sprang into action and brought him back to life, then contacted the lngham Hospital to expect a patient from the Old Ingham Cemetery. The Ambulance sped off with half a tree hanging out of the back door.

The staff at the hospital did not know what to expect. The Ambulance doors swung open and all the leaves fell down. The Old Grave Digger was stretchered out. He thought he was in heaven.

The dedicated doctors and nurses brought him back to earth. After 3 days in hospital, he knew the Pearly Gates weren't ready for him.

So, the next time you are driving past the Old Ingham Cemetery, take time to call in and walk around. You will be surprised how much of the district's history is on the tombstones. The Friends of the Cemetery have done a marvellous job locating and laying epitaphs on many old graves.

Author's note: A big thank you to the Ambulance Bearers, Doctors and Nurses at the Ingham Hospital for their dedicated and professional care and attention. (Kevin Blackford)

Driftwood, a Haiku.

Tossed by time and tide,
once a tree, now ocean's ghost,
resting on warm sand.

Author's note: Inspired by the Golden Oldies travels and nomadic lifestyle, as they too have fared the world as driftwood does. (Victoria Velton)

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This June, the Herbert River RSL has proudly gone pink in support of their chef, who underwent a double mastectomy and the National Breast Cancer Foundation. The club has officially registered a fundraising team under the name Herbert River Pink RSL, with the goal to raise $5,000 throughout the month. With strong community spirit and a passionate team behind the cause, they’re hopeful they’ll exceed their target.

As of mid-June, the tally sits at $1,364 — a promising start thanks to ongoing support from locals. Every dollar raised from the club’s Friday night raffles will go directly to the National Breast Cancer Foundation, helping fund vital research and support services.

To cap off the month of fundraising, the RSL will host a free sausage sizzle on Sunday, 29 June from 12 noon to 3:00pm. Everyone is welcome to come along for a relaxed afternoon of great food, entertainment by local favourite Kevin Spencer, and community raffles proudly sponsored by Bisson Electrical.

Bookings are required for the Sunday event to help with catering numbers. It’s a chance to enjoy a good feed, connect with their community, and make a meaningful difference. Don’t miss this great opportunity to support a worthy cause and stand together in pink.

If you can't make it to Sunday, please consider donating to the team here: fundraise.nbcf.org.au/fundraisers/herbertriverpinkrsl

What a night to remember! The 2025 Arts Retrospective at Gilroy Santa Maria College was a vibrant celebration of creativity, performance and community spirit, brought to life by the college’s talented students and dedicated staff.

The evening featured a stunning showcase of art, music, dance and food, all thoughtfully prepared and presented by students. The college’s art gallery was filled with visitors admiring a diverse and expressive collection of student works, setting the tone for an inspiring night.

The stage came alive with an exciting mix of music and dance, with students delivering powerful and entertaining performance displays. Each act reflected the hard work, confidence and creativity of the students, leaving the audience thoroughly impressed.

Guests were treated to delicious food prepared and served by Hospitality students, whose professionalism and polite service added a warm and welcoming touch to the evening. The menu was a standout and earned praise from all who attended.

Congratulations go to Mrs Dametto, the teaching team, support staff and of course, the students, for creating such a memorable night. Their dedication and talent were on full display and made the event a true success.

The 2025 Arts Retrospective was a brilliant reminder of the incredible talent and teamwork thriving at Gilroy Santa Maria College. With such a strong showing this year, there is already great anticipation for what 2026 will bring

After 17 weeks of closure following February’s severe flooding, the Hinchinbrook Shire Library and TYTO Regional Art Gallery are officially reopening and the community is invited to help celebrate. A special Community Open Day will be held on Thursday, 26 June 2025, from 10am to 4pm, just in time for the June school holidays.

Although floodwaters didn’t enter the buildings, the lingering effects created conditions for widespread mould growth, forcing the temporary closure of both facilities. Thanks to $200,000 in recovery works, including professional mould removal, indoor air quality testing, and upgrades to ventilation systems, the spaces are once again safe, fresh, and ready to welcome visitors.

Council staff, contractors, and community partners have worked tirelessly behind the scenes to make this reopening possible. While services continued online and from the TYTO Conference Centre, having the library and gallery back open means even more programs, events, and creative opportunities for everyone.

The Open Day will feature tech classes, kids’ activities, art displays, a colouring-in competition, and a chance to win a family pass to the Ingham Show. It’s the perfect way to reconnect with these much-loved spaces before heading over to the Showgrounds.

All are welcome to join the celebration and see what’s new at the heart of our cultural precinct.

Attributed to Hinchinbrook Shire Council CEO Mary-Anne Uren.

WHAT: Community Open Day
WHEN: Thursday, 26 June 2025. From 10:00am to 4:00pm.
WHERE: Hinchinbrook Shire Library & TYTO Regional Art Gallery at 73–75 McIlwraith Street, Ingham.

By Victoria Velton

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In the quiet coastal town of Taylor’s Beach, Jayden McNeill is solving more than just colorful puzzles; he’s solved his way to global recognition. A Rubik’s Cube champion with international acclaim, McNeill’s story is one of perseverance, precision, and passion.

It all started when a seven-year-old Jayden received a Rubik’s Cube for Christmas. Like many, he shelved it after failing to solve it. But years later, inspired by classmates in high school, he revisited the cube and taught himself the solution using YouTube tutorials. What began as curiosity quickly became a calling.

Fast-forward to today, McNeill’s competitive best sits at an astounding 4.9 seconds. He once came heartbreakingly close to breaking the four-second barrier in 2018, but a last-turn fumble cost him a world record. Yet, he didn’t let that moment define him. In 2023, he made a triumphant return to form by setting a world record in “fewest moves” solving, an intellectual and strategic variation of cubing where competitors aim to solve the cube in as few moves as possible over a one-hour analysis.

At 27, McNeill has shifted from sheer speed to the more thoughtful challenges of the cubing world, now chasing a sub-20 move average, near the current world record. His achievements span nearly every official discipline, from blindfolded solves to one-handed and even feet-solving.

Yet, McNeill is just as passionate about the people behind the puzzles. “The cubing community is one of the most wholesome groups you’ll find,” he says. It’s a space of mentorship, shared interest, and international friendship, far from the cutthroat competitiveness seen in many sports.

His advice for beginners? Go to a competition. “Even if you’re just starting out, competitions are where you’ll really learn and feel part of the community.” And forget the myth that cubers are maths geniuses. “I just like the colours,” he jokes, emphasising that cubing is more about pattern recognition and physical dexterity than complex arithmetic.

Jayden McNeill may now call Hinchinbrook home, but his sights remain global, with a world championship just weeks away, and dreams to even hold a competition in the region. From a Christmas toy to world records, his story proves that sometimes, solving the puzzle unlocks more than just a cube.

Families across the community are invited to Our Lady of Lourdes Catholic School for a morning of discovery, creativity, and connection as part of this year’s Under 8’s Day and Prep Expo.

Taking place on Wednesday, 30 July, the event offers a unique opportunity for children aged 0–8 and their families to explore the world of early learning through hands-on activities and play-based experiences. From science-themed fun to outdoor adventures, the morning is all about nurturing curiosity and imagination in a warm and welcoming environment.

Principal Jo Desailly said the event is a wonderful way to introduce families to the school’s values and learning culture; “We love welcoming new and familiar faces to our school and sharing what makes Our Lady of Lourdes so special. Families can expect a morning filled with creativity, community spirit, and hands-on fun that reflects the heart of our early years approach,” she said.

To top it off, families can enjoy a free sausage sizzle and mingle with other local parents and carers while their children play and learn. Our Lady of Lourdes takes pride in building strong foundations for lifelong learning, and this open morning offers a glimpse into the joy and care that shape every child’s early school experience, call: (07) 4776 2719 for more information.

WHAT: Under 8’s Day and Prep Expo.
WHEN: Wednesday, 30 July 2025, 8:45am to 10:30am.
WHERE: Our Lady of Lourdes Catholic School, 18 Abbott Street, Ingham.

Hiya Hinchinbrook Shire! This week was full of moments that proved that the Shire is well on its way back to really thriving.

The library and the gallery at the TYTO wetlands have opened their doors, finally! Because what's a town without a library and community cultural centre? We can't grow if we can't read, learn, and express ourselves creatively. Another place that has re-opened that I'm excited for is the Vinnies, I just love combing through the racks and such for my new favourite, second-hand treasure. Op-shopping for odds-n-ends, a cake tin or new pair of boots, maybe a lovely old teacup set and a sparkly cocktail dress, odd combination or no, its the fun in the finding.

I have to mention the absolutely delightful Tasman Turtle Day that happened this Saturday. The crowds! So many families came to play, laugh, eat delicious treats and try things. Even I had a go at the archery and got the fox target in the chest and the boar target in the shoulder. I met Tasman, mermaid Ariel, and notorious pirate Jack Sparrow, all while dashing about and snapping photos for the social spread in the later pages of this weeks edition. Go look, you might even spot yourself!

Victoria

Fun Fact: In 1493, Christopher Columbus spotted three “mermaids.” How did he describe them? “They are not as beautiful as they are painted, since in some ways they have a face like a man” He most certainly spotted manatees or "sea cows" as they are lovingly nicknamed.

A Tool For Real-World Readiness

When most people hear “LARPing” (Live Action Role-Playing), images of medieval knights and fantasy creatures might spring to mind. But for a growing community in Townsville, LARPing has evolved far beyond weekend cosplay, it’s becoming a valuable tool for real-world training and personal growth.

The newly launched Townsville chapter of Swordcraft, Australia’s largest medieval battle and role-playing game, brings enthusiasts together every fortnight. What began as a fun, casual pastime for co-founder and Ingham local, Brandon Russo, has blossomed into a thriving local event, blending immersive storytelling with physical activity and social connection. But as Russo and others in a recent interview pointed out, the benefits of LARPing don’t end at the battlefield.

One of the most compelling insights from a recent study by James Cook University PHD Student, Sam Barta, discussed the practical application of LARPing’s in professional environments. From simulating surgeries in medical training to recreating high-pressure scenarios for first responders, LARPing’s blend of realism and role-play offers a powerful, low-risk way to develop critical skills. Practising under simulated stress helps participants build confidence, improve decision-making, and avoid panic in real emergencies as Russo explained:

“Say they wanted to try and simulate a situation, for example, a medical emergency, they can role play as medics doing the surgery and practising the required methods on knights who have taken 'wounds' in battle. They learn not to panic under pressure, because they're so used to situations thanks to that role-play perspective.”

What makes LARPing uniquely effective is its immersive nature. Unlike traditional training, participants fully embody their roles, making the experience both engaging and memorable. This method has potential across various industries, offering hands-on learning that sticks.

Beyond training, the Townsville chapter also serves as a hub for creativity and inclusivity. Whether you're a blacksmith, seamstress, or simply a curious newcomer, there's space to explore and grow. For some, like Russo, the community has even helped overcome anxiety and build lasting confidence.

LARPing may wear the cloak of fantasy, but its real-world applications are gaining traction. As the line between recreation and education continues to blur, Townsville’s new chapter stands as a model for how imaginative play can build practical, even lifesaving, skills and having absolute fun while doing it.

Brrrrr, what a chilly morning! But that didn't stop 50 parkrunners and the amazing parkrun volunteers from getting out of bed and getting active.

There were 7 newcomers to Palm Creek with many visiting from Cairns. Some even having done Cardwell Parkrun just last week. 2 PBs were recorded this weekend, and lots of smiles and cheers kept everyone moving, even if we couldn't feel our fingers, thank you volunteers!

Cardwell had a gorgeous sunrise to start the day off with. The course was packed with 9 newcomers coming to try the course by the picturesque foreshore. 4 PBs were achieved and and huge well done to Darren for 50 parkruns and Lynette on her 200 parkruns milestones. Amazing effort to everyone who got out there and braved the cold morning start.

Park Run Results: 10th June 2025
Cardwell - 23 participants.
Fastest time: 20:21 | Finishers time: 47:46

Palm Creek - 27 participants.
Fastest time: 19:49 | Finishers time: 53:47

The Herbert River Crushers Rugby League Football Club recently marked a major milestone of its 30-year reunion with a night full of memories, laughter, and celebration. Past and present players, supporters, and friends came together to honour three decades of footy, friendship, and community spirit. From magic and dancing to legacy jersey auctions, raffles, and plenty of great food and drink, the night was packed with unforgettable moments. It was a true celebration of the club’s rich history, with stories shared, old bonds rekindled, and the proud legacy of the Crushers honoured in style.

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Herbert River Crushers 30 Year Reunion

The Herbert River Crushers Rugby League Football Club's 30-year reunion was an unforgettable celebration of mateship, memories, and the enduring spirit of local rugby league. Held in true Crushers style, the night brought together generations of players, volunteers, supporters, and community members to reflect on three decades of triumphs, challenges, and cherished moments on and off the field.

Attendees enjoyed a fantastic evening featuring delicious food, flowing drinks, and a dance floor that kept the energy alive well into the night. A highlight of the event was the auction of special edition legacy jersey replicas, which sparked friendly bidding wars and raised funds in support of the club’s future. Guests were also treated to a live magic show the was full of fun tricks and raffles with great prizes that kept everyone entertained.

But perhaps the most treasured part of the night was the storytelling. Hilarious tales from past seasons, heartfelt tributes, and the retelling of legendary matches that helped shape the club’s identity, with many told by legacy members and legendary players. The Crushers' 30-year celebration wasn’t just a look back—it was a proud reminder of the strength of community, and a toast to many more years of rugby league passion. Here's to the next chapter of Crushers history!

Find the Pics here: https://tinyurl.com/2aquqyms

Tasman Turtle Picnic Day Shire Success

Scores of locals and travellers flocked to TYTO Wetlands as Tasman Turtle returned with craft, food, activities, and family fun. With a rock climbing wall, circus acts, laser tag, pony rides, and a petting zoo, there was something for everyone. Music filled the air, even getting Tasman dancing, and the park buzzed from start to finish. Faces were covered with ice cream and fairy floss, but most importantly big smiles. Deputy Mayor Mary Brown happily remarked, "What an amazing day. The weather is glorious and the park looks amazing... to have this great crowd just shows it's a very busy time in the community."

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Find the social pics here: https://tinyurl.com/25ukhsdu

For Barb and Rene, life has always been a journey both literally and figuratively. Born just a year apart, Barb in a small Yorkshire village in England and Rene in the bustling port city of Rotterdam, the couple’s lives began on opposite sides of Europe. Yet fate, and a shared spirit of adventure, would eventually bring them together on the road to Perth, Australia.

Their early experiences as migrants still echo vividly in their memories. “I can remember being very, very scared when I was five years old on the ship, coming to Australia,” Rene recalls. “All my brothers and my father were getting chucked into the swimming pool because we were crossing the equator. That was traditional on the ship, King Neptune's ritual, all the men got chucked into the pool, and they got covered in flour when they got out. And it just frightened me.” Barb echoes the sentiment: “As children we were petrified. It was really frightening, because there was lots of noise, and all the older people, the teenagers, had a ball.”

Despite such early uncertainty, the couple built a life rooted in resilience and optimism. After settling down to raise their three sons in suburbia, retirement reignited their travelling spirit. Now, they traverse Australia with a caravan, as “We prefer being able to drive off and explore,” they explain, describing that most days begin with a simple breakfast and end 250 kilometres down the road.

They walk, they explore, and at night, they keep sharp with games of Scrabble and Boggle. Currently paused in the Shire to visit family and help with flood repairs, they remain as grounded as ever. Barb and Rene have completed the great 'Lap' around Australia three times, making friends and still speaking with the same enthusiasm they had as young explorers.

Rene’s reflections carry the quiet wisdom of a life well lived, shaped by the example of his father. “When they came to Australia, they were determined,” he says. “They came with an attitude—to love what they were doing, to enjoy it, and to make it work. And they brought us up that way.”

That spirit of contentment has stayed with Rene and Barb throughout their own journey. More than seasoned travellers, they are thoughtful observers of what it means to build a meaningful life. “If I was to give any advice to young people,” Rene offers, “I’d say, have a look at what you’ve got. It’s too easy looking for the grass on the other side of the fence. Australia has so much to show us… such a rich history, such a rich ember—a spark to keep you alive.” Then, with a grin, he adds, “And don’t get old.”

With gratitude in their hearts and the road beneath their feet, Barb and Rene remind us that life’s richest rewards are rarely found in faraway places. Instead, they are discovered in the simple moments, in the freedom to move, and in the quiet joy of appreciating what’s already here. Their story is a gentle but powerful reminder that happiness isn’t over the next hill—it’s made wherever you are, with what you have, and who you’re with.

Naturally Kids Allied Health is making a difference in the lives of children across North Queensland by offering compassionate, evidence-based paediatric therapy from their welcoming clinic at 6/141 Ingham Road, West End. With a strong focus on neurodevelopment and sensory-based therapy, their team of Occupational Therapists and Allied Health Assistants deliver play-based, strength-focused sessions that not only support skill development but also build self-esteem and confidence.

Led by a passionate team including Occupational Therapists Kym, Aidan, Amy, Vania, Emma, Grace and Neil, and supported by Allied Health Assistants Shae, Georgia, Sophie and Dominic, the clinic is further backed by Practice Manager Tanya Bird and Client Experience Concierge Julie-Ann. Together, they ensure every family’s journey is smooth, supportive and empowering.

Working closely with families, educators, and other professionals to ensure consistent support across every part of a child’s life, children’s Occupational Therapists are unique in health professions as they are trained in both physical and mental health, helping children be successful by using play in their therapy sessions and assessments. This means that they help your child reach their full potential while keeping them motivated to join in.

Naturally Kids also brings their expert services to Hinchinbrook Shire, with a therapist regularly travelling to Ingham to provide accessible, personalised care for local families. “Naturally Kids believes all children deserve to be understood, supported, and celebrated, regardless of where they live — that’s why we’re proud to extend our services to Ingham and surrounding areas,” said Tanya.

Alongside traditional therapy, they offer nature-based occupational therapy and Sense Rugby, which is tailored for children who may not thrive in standard sporting environments.

“Families in the Hinchinbrook region should choose Naturally Kids because we bring high-quality, compassionate therapy directly to your doorstep,” Tanya added.

Contact the team by calling 07 4440 5256 or by emailing hello@naturallykids.com.au or by filling out an enquiry form online at naturallykids.com.au/contact-us

Nestled in the stunning Paluma Range National Park, Jourama Falls is a true natural gem! Although the elevated lookout track is temporarily closed due to flood damage, the fun is far from over. Dive into the crystal-clear rock pools at the base of the falls, the perfect spot to splash around and relax, surrounded by lush tropical rainforest and the soothing sounds of cascading water. It's nature's own spa day. The temporary closure is a reminder of the mighty forces that shape our landscapes and why it's so important to care for these precious sites. Whether you're dipping your toes or snapping a scenic photo, Jourama Falls is a must-visit treasure in Hinchinbrook’s backyard.