By Amanda Wright The 2025 Federal Budget was never just about dollars and cents—it was about the direction Australia takes in the years ahead. Treasurer Jim Chalmers’ latest budget, delivered on 25 March, makes clear where the Albanese government believes that the future lies: in cost-of-living relief, housing, and a transition to a more sustainable economy. But with an election now set for 3 May, it’s impossible to ignore the political stakes. Is this a responsible economic plan or a budget de
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When disastrous floods swept through the region in February, the town of Ingham found itself in a crisis unlike any it had seen in recent memory with devastating flood waters surpassing the levels they reached in the historic floods of 1967. Amidst the chaos of the floods the local medical practices Hinchinbrook Healthcare and Ingham Family Medical Practice banded together in times of uncertainty and provided a glimmer of light to Ingham residents, demonstrating remarkable resilience and resour
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Victoria grew up in Brisbane and went on to pursue a Cert III in Business Administration while also qualifying as a swimming teacher through AustSwim. Their career path led them to roles as a receptionist and swimming instructor, where they worked hard to fund their Diploma of Arts. Later serving as an editor for a medical journal at Queensland University of Technology, Victoria further sharpened their writing and editorial skills. Victoria's family live in Macknade and moving to the reg
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A striking symbol of resilience and awareness now stands along the highway in Ingham—its vivid blue branches reaching out as a reminder that no one has to struggle in silence. The Blue Tree Project, a national initiative aimed at breaking the stigma around mental health, found a home in the town in July 2023, thanks to a collaborative community effort. Councillor Donna Marbelli first saw a Blue Tree while driving between Townsville and Ingham and knew the town needed one of its own. The search
Read the full storyForrest Beach Takeaway isn’t just a place to grab a bite—it’s a cornerstone of the community, where homemade meals and fresh local seafood are served with a side of connection. For nearly a decade, Lisa and Richard Scobie have poured their hearts into the business, building more than just a menu; they’ve built a place where locals and visitors feel at home.
Neither Lisa nor Richard had experience in the food industry before taking over the takeaway, but returning to the Forrest Beach community was an opportunity they couldn’t pass up. The transition to business ownership wasn’t easy, and Lisa admits the learning curve was steep.
"It was really hard. I didn't expect it to be as hard as it was, but there is so much that we had to learn and that we're still learning now,” she said. “The changes economically that have happened in the last 10 years to business in Australia are absolutely mind-boggling."
One of the most important decisions they made was to stay committed to locally sourced seafood—particularly Spanish mackerel—despite rising costs and strict government-imposed quota restrictions.
"Imported products are a lot cheaper than our local product, but we've had to make the decision that we don't want to sell any imported fish. We only have Spanish mackerel, and if we have something different, it is locally caught."
Beyond seafood, the takeaway has expanded its offerings, balancing classic Aussie takeaway fare with authentic Asian dishes. From Monday to Thursday, they serve up hearty homemade meals, with their talented cook bringing a taste of Balinese cuisine to the menu.
"We have an extremely talented cook, and she does a lot of her authentic Balinese cooking, which is very popular."
The shop also prides itself on making its own pasta sauces, crumbed chicken, pizzas, lasagna, cakes, sweets, and biscuits, all available fresh in-store. Friday nights are dedicated to pizza.
More than just a place to eat, Forrest Beach Takeaway has also become a training ground for local youth.
"It's not about making fish and chips. It's about learning how to work in a work environment,” Lisa said. “We’ve been incredibly successful in making sure our juniors have gone on to do exactly what they want, whether it's studying, full-time employment, or apprenticeships."
Lisa and Richard have built more than a business—they’ve found a sense of belonging in Forrest Beach, a community they cherish.
"We're lucky, and we are very happy to be at the beach. You share the good moments and the tough ones with people. You feel all the losses in the community, but you get to celebrate the wins as well."
Lisa and Richard look forward to many more years of serving great food, mentoring young locals, and being part of the fabric of Forrest Beach.
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